Let’s Celebrate it With Veuve Clicquot Brut Yellow Label
If you want to charm a date or impress your sweetheart’s parents, a bottle of Veuve Clicquot Brut Yellow Label’ is just the thing you need. It is one of the better champagnes out there and you simply cannot go wrong with it. It’s a consistently good bubbly with yeasty flavor that’s typical to the Champaign region it comes from.
Veuve Clicquot Brut Yellow Label with its distinct bright yellow bottle label comes from a champagne house in Reims, France which was founded in 1772 by Philippe Clicquot-Muiron. Veuve Clicquot (pronounced vuhv klee-KOH) was responsible for setting up champagne as the beverage of choice amongst European nobility and the wealthy bourgeoisie. Part of the Louis Vuitton Moët Hennessy group of luxury brands since 1987, Veuve Clicquot Brut Yellow Label is considered wine “par excellence” among those who have a penchant for champagnes. Pale in color, this is a firm and structured wine, which has substance and great finesse. A strong influence of red fruit in the aromas with plush texture, the fruity sweetness yet balanced by a robust architecture which allows it a clean finish makes Veuve Clicquot so stylish and remarkable.
Loved world over for its crisp, full flavors, Clicquot is classically-styled, dry Champagne which is a perfect blend of two-thirds black grapes (Pinot Noir and Pinot Meunier) and one-third Chardonnay. Its fine persistent sparkle and golden Champagne color sets it a notch above the other wines of this region. Its complex nose of apple, citrus and caramel is followed by elegant full bodied flavor, crispness and a slightly spicy finish.
In many cultures, “Champagne” is synonymous with “celebration” and drinking Veuve Clicquot Brut Yellow Label’makes all occasions extra special. When young, it exhibits the fresh fruit tones of its blend with Pinot Noir as its main ingredient followed by citrusy to orchard fruits and even red berries. The Champaign gains distinct yeasty notes from its secondary fermentation, which also adds the fizz. With age, Champagne tends to replace the obvious fruit with subtle nutty tones and subdued elements of dried fruits.
A gorgeous wine to be served as aperitif or with roast fish!
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