What Can Saffron Create
Have you tasted any kind of food with saffron as one of the ingredients? If you have heard, seen and probably tasted saffron buns, you definitely know what saffron is. Otherwise, this page is going to give you an idea on what saffron is all about through the information listed below. Reading those details can provide you more knowledge regarding the uses and benefits of saffron in foods.
Saffron is a Condiment
Saffron is a typical type of spice or condiment that is used for flavoring and coloring foods like bread, i.e. saffron buns, dish and even beverages. The sweet odor, different taste and the blend of yellow and orange color make this condiment a good ingredient to use in many kinds and varieties of foods. It is not just a simple type of condiment that is added to give extra color or flavor but also provides a luscious, sweet smell that can make any food or beverage remarkable.
Saffron in Bread and Pastry
Homemakers and bakers can make bread interesting by adding saffron. Imagine the famous saffron buns and saffron cakes offered in many bakeshops and coffee shops. Those are an example of bread made with saffron to give a bright and lively yellow color. Whether you want to make French-looking bread, Italian bagel or plain homemade styled loaf bread, with saffron, you can make your bread very unique and tasty.
Saffron in Dish
Because of its unique color, sensational smell and luscious taste, saffron is a good spice to use in many local and even international dishes. Chicken curries, cabobs or shrimp in saffron salsa, you can certainly create a very mouth-watering dish for you and your family or even for special occasions.
Saffron as Flavoring
If saffron is mainly used to add color to saffron buns, this is also used primarily as a condiment to rice, sauce, salsa and vinaigrette. You can buy saffron in powder or thread depending on the type of food you are going to prepare and cook. In fact, saffron is mostly contained in meals and dishes as a flavoring and not as the base or main ingredient. Although it may sound as a small ingredient compared to others, saffron is still very needful and essential to make a succulent food or addition to foods as salsa or vinaigrette sauce.
In some Asian countries and even Western areas, saffron is used to season fried rice. The combination flavor, color and smell can perfectly make fried rice magnificent in terms of taste. Many fancy and exclusive restaurants use that to make their rice look very expensive.
To sum up and conclude what has been discussed above, saffron is not just a condiment that adds extra flavor. It is actually a small ingredient that makes a certain food very unique and delicious because of the characteristics it possesses in providing tasty, luscious and sweet smelling flavor. So, the next time you are going to cook dish, bake pastry or simply prepare a sauce, remember the best thing saffron can do for your food.
To read more about Saffron,you can visit this site (in Swedish the term is Lussebullar).You can find additional information for Saffron here.
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