U.S. food safety laws and standards cosmetics – Cosmetics – Beauty Salon Industr
Wide variety of U.S. supermarket food, many imported from around the world, but without exception, are indicated with a uniform format nutrition, shelf life and can quickly trace the source of the products of the number, production areas, factories and so on. Meat, seafood, and there are bold, "warning" the word starts with a warning label stating that if improperly stored or processed potential breeding pathogenic microorganisms. Some common condiments or cooking oil is to use labels to alert consumers, the product of vitamin C, vitamin A, calcium and iron and other ingredients with little or no. These warning labels and nutrition statements in font size, format, printing is uniform, printed packaging bags in a prominent position.
Behind the label of these seemingly trivial the U.S. food industry, stringent safety standards. Large U.S. food industry, the annual amount of more than 2400 domestic food billion, the amount of imported food more than 150 million, but the food industry has a good safety record, is considered the world's safest food supply, Americans in their daily life of trust in food safety is also high. This sense of security from time
efficient functioning of the joint monitoring system, comprehensive laws and regulations, advanced detection means, a comprehensive security assessment techniques, and hundreds of millions of dollars each year into research, of course, Americans are a strong awareness of the law .
U.S. government agency for food control in the United States Food and Drug Administration (FDA), Ministry of Agriculture Food Safety Inspection Service (FSIS) and the Ministry of Agriculture Animal and Plant Health Inspection Service (APHIS) and the Environmental Protection Agency (EPA). Food and Drug Administration is equivalent to the highest law enforcement agencies from more than 2000 medical doctors, lawyers, toxicologists, chemists and other professionals with high level of expertise. Bear the Food and Drug Administration's food safety up to a year monitoring of product value up to 1 trillion. Many parts of the United States to implement the joint
regulatory system at the local, state, and national-level monitoring of food for each raw material acquisition, production, distribution, sales, business sale all aspects of behavior. Local health bureau and the federal government's many departments hire epidemiologists, microbiologists, food inspectors and other experts in food research, food processing plants to take professional presence, farms, etc., on all aspects of food supply for the whole direction of regulation constituted a joint monitoring system covering the whole country. Federal and local law enforcement agencies in food safety by signing the agreement, personnel training and exchange, etc. to enhance coordination and communication between each other.
With this monitoring system corresponding to the food industry to cover all aspects of the vast amount of legal and industry standards. These laws not only comprehensive, such as the "Federal Food, Drug and Cosmetic Law "," Public Health Service Act, "there are very specific, such as" food additives amendment, "" color additive amendment, "" baby food distribution methods, "" Federal Meat Inspection Act. "
The U.S. food industry to develop standards and relevant laws, is built on an advanced level of scientific research on food and hundreds of millions of dollars in research funding each year based on the input. As there is a key U.S. food inspection technology, has a large number of advanced detection equipment, such as the U.S. Food and Drug Administration pesticide residue in a world leader, can detect more than 360 kinds of pesticides. Rely on these advanced technologies, the United States to establish an advanced, comprehensive food monitoring network, such as the establishment of nearly 20 years in animal foods such as pesticide DDT residue data files. Relying on advanced technology and years of data accumulation, the U.S. risk assessment in food control technology, safety evaluation of new products have made considerable progress.
All of the food industry for the development of scientific standards and laws and regulations laid a solid foundation. In the U.S., the food industry more than 80 percent of the standard is the international standard.
Science industry standards and regulations for food safety has laid a solid foundation, in violation of these standards and the law will be severely punished. In the U.S., engaged in food production and sales of businesses are generally strong in large enterprises, standardize enterprise behavior are very. Food business found to be in violation of the law will face severe penalties and an alarming number of hefty fines.
Although the United States laws and regulations very well, but such a large food industry would inevitably unsatisfactory, the U.S. food recall system established for this purpose, as a complement to food safety control. In the United States has a number of food packaging, the product contains various information, such as the source of raw materials, manufacturer, manufacture date, etc., is like the product ID, if there are problems, manufacturers can quickly find and even specific processing responsible.
Specific implementation of the recall, the food sector permanent special "recall committee", the Commission by the researchers, technical experts, field inspection and law enforcement personnel, and related business matters with the coordination of the recall. Under the government's strict control, the U.S. company when it comes to recall, will take the initiative take the initiative to recall, and return the consumer paid money.
Rarely heard in the United States illegal food business events, rather a result of the U.S. food standards and regulations are complex and detailed, occasionally some food imports because of substandard labels are forced to take down the details of what the shelf.
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