Tarla Dalal Cookbooks for the Die Hard Food Fans
Healthy food was always considered as something plain and tasteless but it’s Tarla Dalal who made healthy food synonymous with tasty food. Take Bhindi Masala for instance. The name brings to the mind a tasty dish with high oil content. Tarla Dalal transforms this into a dish with zero oil but without losing the taste and warmth of the original recipe. Not only in revamping recipes, she is also an expert in creating new recipes. For instance, try the Anti Cholesterol Shake. Prepared by blending papaya, orange and banana, this unusual combination of fruits brings together potassium, vitamin C and fiber to beat cholesterol and to keep its levels at all time low.
Cookbooks of Tarla Dalal
Tarla Dalal is a cookbook author and has more than 100 cookbooks to her credit. The titles of Tarla Dalal books are enough to prove the exceptional talent of hers. The following are some of the cookbooks wriiten by Tarla Dalal.
Calcium Rich Recipes
Baby and Toddler Cookbook
Chinese Cooking
Cooking with Kids
Cooking with Sprouts
Cooking Under 10 Minutes
Cooking with 1 Teaspoon of oil
Delicious Diabetic Recipes
Desi Khana
Desserts Under 10 Minutes
Diabetic Snacks
Easy Gourmet Cooking
Eat Well Stay Well
Faraal Recipes
Fast Foods Made Healthy
Forever Young Diet
Fruit and Vegetable Carving
Healthy Breakfast
Healthy Heart Cookbook
Healthy Juices
Healthy Snacks
Lebanese
Microwave Cooking
Mumbai’ Roadside Snacks
Tarla Dalal’ cookbooks take the readers to the wonderful world of cooking and present them with dishes and delicacies that are unique, innovative, diverse, healthy and tasty. In all her dishes, we get to feel the warmth and love of homemade food. Almost all her dishes are prepared using ingredients commonly seen in Indian kitchen shelves. Moreover, when she experiments with other cuisines she indianize most of the dishes.
Hence, those die hard food fans who cannot wait to try her innovative dishes can buy books online and start preparing it.