Celebrate Festivals with Festive Cocktails
Celebrating any festival the best, you cook special recipes and dress up the best outfits to cheer up with your friends and family. It is something that makes festivals enduring for all. This is why we have decided to share some special cocktail recipes with you, which will add ice on cake into your festival menu.
The first dish is Candy Corn Cocktail. The basic requirements to make the recipe are pineapple vodka, orange juice, pineapple juice, milk, simple syrup and ice. To prepare the drink, first take ice, pineapple vodka and pineapple juice together in a blender. Mix them well and strain into a glass. Now, add orange juice with strained mixture and stir well. Take milk and simple syrup together and blend well. Eventually, add the mixture with the mixture of orange juice and strained mixture. Your recipe is ready to have.
The other cocktail recipes, which I would love to discuss about, is Shrunken Heads in Cider. The drink is rejuvenating, and is easy to make. The indispensable drink ingredients are lemon juice, salt, apples, apple cider, lemonade concentrate and spiced rum. After having all ingredients, you can start preparing the recipe, as it would not demand much time. Take lemon juice and salt in a mixing bowl and put aside. Place sliced apple into juice for a minute and then drain on paper. Put apples on a baking sheet with parchment paper and bake for about to 90 minutes. Add cider, lemonade and rum in a large bowl and put all stuffs together to stir well. Now, strain the drink and your recipe is ready to serve.
In a brief, you can make either of the two cocktails at your home and can make your celebration more colorful.
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