How to discover best Kimchi
Kimchi and Korea are inextricable. Koreans just can’t avoid eating Kimchi during having their meals- breakfast, lunch and dinner. It will be correct to say that Kimchi is the veritable Korean staple food.
Kimchi has got numerous variations, though for the most part the basic dish preparation ingredients are the Chinese cabbage or Baechoo, radish, red pepper, garlic, spring onion, sugar, salt and anchovy broth. Gourmets say that German sauerkraut does have similar taste, though it is spicier. Here, one point needs to be compulsorily mentioned that Kimchi has got international popularity also. In different parts of the world, Kimchi surfaces in the menu. It is pronounced in some places as Kimchee or in some places it has got two monosyllabic words- Kim and Chi, but surfaces as Kim Chi. It varies from one place to another place, with varying phonetic cultures. But, its basic taste does not change, nor does its ingredients.
Preparation of Kimchi:
Kimchi or Kim Chi, whatever the pronunciation or spelling might be with crossing over boundaries of countries, Kimchi will be a favorite food item across all dining tables of the nation because of its sumptuous taste and flavor. The preparation of Kimchi involves a lot of steps that require couple of days before making its final way on to the table. First, the cabbage is soaked in salty water. A whole day needs to be given for getting it fully soaked before rinsing it for a few times. Rinsing is done for draining all the remaining salt. Then, chilies, salt, sugar, anchovy paste, garlic, and clams are mixed together. With all these ingredients having been mixed together, the mixture is placed on leaves, and stored in a small crock barrel named Kimchi pot. When all these are over, a stone is placed on the top of the pot. Its heaviness can maintain the inside air pressure.
Then, the pot is put underground in a temperature of between zero and five degree Celsius. This process is called fermentation process and it lasts for two to three weeks.
A reality:
Life has become quite busier these days. People can’t devote so much time for preparing a food item, however compulsory it may be. In this respect too, Kimchi being the staple food for Koreans sells in market in sealed packs. People buy those packs and have their favorite food item at home. So, ready-cocked Kimchee has made a way to their dining table.
Restaurants:
Restaurant is such place where gourmets haunt regularly to satisfy their greed for particular dishes. All restaurants across Korea present Kimchi food items to their guests. There is not a single Korean Restaurant that does not have Kim Chi preparations. Not only gourmets, but people from all walks of life throng to Korean restaurants. Even, the street food vendors sell Kimchi.
Best Korean Restaurant:
There are several restaurants all over the country. But, few of them have been able to keep maintaining its unique and traditional taste and flavor. One of them is Muk En Ji Restaurant which serves the best kinds of Korean Kim Chi. More than 400 varieties of Kimchi are served at this Best Korean Restaurant.
As Kimchi is the staple food item among all Korean dishes, it has to be tasteful, nutritious, as well as physiologically wholesome. To be precise, this famous food item has got all of these characteristics, rather say more than them. Kimchi is prepared in such a way that source of all the necessary valuable nutrients exists therein. Kimchee is popular because it helps digestion and checks growth of harmful bacteria in intestines. This has also anti-oxidant elements that help deter many degenerative diseases.
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