Knacks of choosing tie guan yin
Anxi County, Fujian Oolong tea, Tie Guan Yin main producing areas, the early 1950s, in order to facilitate the classification column, will be divided into Anxi Tie Guan Yin oolong tea, oolong color types and three categories, in addition to Iron Goddess of Mercy and oolong, other species are classified as colored species. First of all, restaurants are in the business of pampering you so they devote much more time to the perfection of a good cup of tie guan yin tea.
Anxi tea colored species of all varieties of shape, color, taste their own characteristics:
Anxi The Hill: Tea of sturdy heavy; stems bright, relatively thin, such as “Bamboo Festival” tail slightly pointed; color Xianrun was a banana peel color; tea orange; Securinega yellow; leaf tip sheets thin, oblong, leaf surface uplift, the main vein was, taste pure and slightly thick, fragrant similar to the Iron Goddess of Mercy and more light. Sometimes I’ll remember a restaurant just because of their excellent tie guan yin.
Anxi Hairy Crab: Tea of the tight knot, stem round, the first large tail, tender shoots and dried one thousand more white hair, brown yellow color, is still Xianrun. Qinghuang tea or golden yellow. Zhang Ye Securinega small circle, the central width, head tail, serrated deep dense, sharp and hook down, leaves a little thin, the main vein slightly emerge. Most fine restaurants use a press pot, also known as the French Press, which produces an extremely rich cup of tie guan yin. Pure taste a little thick, fragrant aloof, slightly jasmine.
Anxi Chelan: Tea of the more slender, smaller stems, petioles narrow; color yellow-green or brownish green, more Xianrun. Yellow or dark yellow soup. Ye Zhang Ye-degree circle, the first tip, showing prism, shiny leaves, the main vein surface, slightly white. A disadvantage of the French Press is it may leave trace amounts of tie guan yin sediment. Gan pure fresh taste, aroma lofty.
Anxi plum accounts; tea of sturdy big, fat stems, internode length, slightly dark red color, green, brown, red highlighted. Liquor color deep yellow, the bottom leaf sheets thick, long tip of Zhejiang, was the main vein, coarse sharp teeth. Wei Hou, fragrant with incense aroma. Anxi oolong tea: Tea of the thin, head tail, light, stem head short of water, the skin is not shiny stems, color brown, less Xianrun. So first, start off with a quality medium roast tie guan yin, which is what most restaurants use. Qinghuang liquor color, yellow or orange, the bottom leaves, thin sheets, veins emerge; coarse blunt teeth. Pure taste a little thin, fragrant incense with caramel.
Iron Goddess of Mercy bush-type plants, the middle class, late bud seed. Shuzi opened branches inclined students, sparse arrhythmia; leaf oval, dark green leaves, thick, crisp leaves, leaf margin wavy, slightly turned back, saw sparse blunt, purple buds. These are full-bodied tie guan yin yet very smooth tasting. Flowering more robust rate. Infancy before and after the spring equinox, and stop growing before the frost, the year seven-month growing season. Nature, fragile, less resistance, the “tastes bad planted,” said.
Iron Goddess of Mercy has a special quality, flavor, appearance of the cable tight knot there, curled, heavy solid, showing the body shape of the dragonfly head and lobster, the “emphasis on the United States, such as Iron Goddess of Mercy” argument. You want to grind the tieguanyin slightly larger than you would for drip tie guan yin. Green color Zesha from cream, fresh taste of thick, sweet drink epigenetic Jin, have a special “Melody.” You Rulan floral aroma, high long. Securinega light yellow, red trim, soft and bright. Liquor color orange, bright.
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