What can we eat?
Along with the rapid development of our society, people’s standard of living have enhanced quickly. The basic phenomenon is the demands of the sanity of foods. Provisions’ quality is a popular talk in our daily life.
“The contraceptive cucumber’’ is a hot point recently. For goof-looking cucumber, for souring the cucumbers’ novelty and in order to satisfy the shoppers’ enquiring such clever vegetable growers conceived thus wise means to cheat customers. Blaming the farmers or ourselves? Who should bear this responsibility? It seems that the vegetable growers are innocent, they wanted pleased the shoppers, and they do not know who to blame. Facing this phenomenon, we’d better take the following factors into consideration.
It is reasonable for people to require for large selections of commodities and it is understandable that the farmers plant the agricultural products that are more easily accepted in the market. However, to add the harmful ingredients to the foods is neither reasonable nor acceptable. Above all, we can see that both the sellers and the buyers of the vegetables want the better products. What’s wrong in this process may be the method to acquire them.
Anyway, it is the excessive demand for better quality and appearance of the products as well as the excessive wish to meet such demand that leads to unsafe products to eat.
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