Pecan Pralines, Truth Revealed
Pralines are the perfect treat for family and friends in any occasions. There is nothing better than offering a homemade gift right from your kitchen. All you have to do is just get all the required ingredients in making such. Then do a little bit of mixing the ingredients and putting it on to the fire. Then you are assured to result it into the confection we are waiting for.
If you have decided to give one then you will never regret for pecans are rich source of oleic acid. It is the same type of fatty acid found in olive oil. It lowers down cholesterol because of beta-sitosterol. It can lower the risk of gallstones in women. It is exactly a nutrient filled nut. Our tongue is satisfied with sweetness while it helps us to be healthy always.
Sometimes it is compared with Candied Pecans. In fact, others think that roasted pecan halves pralines are just similar to candied pecans but others don’t. It is because they think that a pecan which is made into a candy is a praline. Others believe that a pecan should be mixed with sugar and dairy to be considered praline. Then, it really depends on the one that you are going to ask.
Well, how it is made? It is pretty easy to make pecan praline pecans However, you have to be alert in making so because it easily gets stuck. The ingredients and equipments should be prepared first before heating up the ingredients mixture. It is important that you have the right equipment to get the best result of your pecan pralines taste. Well, practice makes perfect. As long as the ingredients are available you can always make a dozen of it.
Pralines are sometimes cooked with a microwave but traditionalists choose to use the stove top to make pralines. It seems impossible to use a microwave in cooking it because the heat is already fixed. In stove top the heat is controllable. Combine brown sugar, corn syrup, chocolate chips and whipping cream in a small pot and cook it with the stove. It is heated to approximately 236 degrees. Cook to soft ball stage. Beat candy mixture until cream and drop by teaspoonful onto wax paper.
The benefit of making candy on the stove top is that it is easier to control the temperature. Whilst a powerful microwave will bring the mixture to boil over before it has time to reach the soft ball stage. Frequently stopping the baking to stir can help solve this problem. Another way to avoid a mess is to adjust the microwave to a lower setting according to actual heat temperature.
It has variation of flavors. The most common flavors are the original, rum and chocolate pecan pralines. The original recipe is just added with rum or a handful of chocolate chips. Actually, you can always make new flavors on it. You just need to make sure that it will taste good. I’m sure you will never get enough of it.
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