The Fortified Food (rice) And Resolve A Problem And Understanding
“Fortified rice” listed a news conference in Beijing. Following the meeting, the “fortified rice” With a variety of reports, also produced the “fortified rice” all understanding, which has caused widespread concern and controversy. It is understood that fortified rice is a food fortification. The fortified food on the current development situation now? Fortified rice then how it was? With these questions, an interview with HC food industry network macro Institute NDRC director of the Public Nutrition and Development, Yu Xiaodong. The director of the domestic and international development of food fortification was introduced, and the market for some understanding of the rice fortification questions and misunderstandings were targeted to answer.
Fortification of food development at home and abroad
“What is food fortification, layman’s terms is to add the nutrients in food; And why add, add how much? Is because people’s staple food eat more refined, and finishing a very severe loss of nutrients such as folic acid content of only to retain 30%, up less than 60% of the reservation, China is a country vegetable foods, in order to ensure the taste of it can damage both the nutritional supplement to come back, so we added nutrients in food; and the amount added is promulgated by the Chinese Nutrition Society recommended dietary intake of Chinese residents in the standard (DNRs) of 25-30%. ”
According to the director introduced the face of nutrients in food decay, serious environmental pollution, infectious diseases and nutrition-related chronic diseases threatening the health of balance situation, there are more and more countries and regions have chosen to implement the national policy of food fortification. In 1941 the United States as food fortification legislation, the first country, followed by Canada, now more than 80 countries around the world have implemented a mandatory policy or advocacy-type enhanced. 60000000000 US dollars a year from the United States to implement the mandatory implementation of food fortification.
In other countries, food fortification policy is universal, people fortified food is accepted, general support, the foreign carrier with the food fortification of flour, rice, oil, cheese and so on. 70 years abroad, the practice of that food fortification is to improve the public in general and fair malnutrition, micronutrient supplements, the lack of an important way to address nutritional imbalances. For the Chinese people to plant food-based dietary pattern determines this lack of minerals and other micronutrients easy. In the United Nations and other international organizations, driven by 1995, China set up by the National Development and Reform Commission, Ministry of Health mainly 10 ministries participated in the national public nutrition improvement project, launched fortification work; 1997, “China Nutrition Improvement Action Plan “was published; in 2001,” China Food and Nutrition (2001-2010) “published that” speed up the work carried out to strengthen food and nutrition, focusing on the implementation of the main food fortification to alleviate the situation of lack of food nutrient “requirement. Currently, in China, mandatory fortification with salt and sub-milk powder, rice, flour and pasta, oil, soy sauce is recommended, advocacy, food fortification.
The fortified rice in the fifties and sixties of last century, Thailand, Japan began to strengthen the rice research and development until 2002, before strengthening in the Japanese rice market, the scale of sales. Currently, South Korea, the United States, Switzerland, Germany, the Philippines, Colombia and other countries have also launched the needs of the people for their fortified rice product. Fortified rice in China on research and development from 2002 between 2003-2006, China’s nutrition fortified grain of rice and mixed-type spray-type fortification of rice research and pilot production basically completed. In recent years, some enterprises to strengthen small-batch production of rice and conducted test sales. April 2010, fortified rice to market, held press conferences, advocate for the implementation of fortification of rice throughout the country. The following appeared on the market fortified rice variety of the questions and misunderstandings, Yu Xiaodong, director for the answer to this.
The fortification of rice FAQ
Issue 1: fortification of rice producers to choose? From the production, supervision and other aspects, the quality of rice fortification how to ensure?
A: The fortified rice production base established by the decisions in these areas: enterprise whether the GMP, HACCP and other production conditions can ensure product quality, production formula compliance regulations, and business there is no market for the past three years, bad behavior record.
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