Biltong from Australia: Among the World’s Best Cured Meats
Jerky is a food item originally from South America. It’s made of dried slices of lean meat. Prior to drying, producers put salt to prevent the growth of bacteria. Adding the spice also plays a role in the flavour of the final product. Today, different production methods are utilized in enhancing the flavour of the meat. They include marinating the meat in a spice rub or liquid, along with smoking. Some makers of beef jerky in Australia make the best-tasting cured meats on the planet.
It’s actually a shame that folks are forgetting the great flavours and nutritional value of beef jerky. Australia residents who definitely have yet to taste this snack item are in for the treat. A lot of people connect beef jerky with the American concept of the Wild West. This is obvious in the way some brands market their products featuring a cowboy or a horse. Some say that the flavour is an acquired taste. Its variations and availability on the market advise otherwise.
Like some other food options, this item comes in low and high quality variants. It’s easy to tell between the two. The cut of the meat is the best tell-tale sign of the product’s value. High quality jerky is made from high quality whole muscle meats. Makers say that three kilograms of lean meat is required to make a single pound of the completed product. Cheap varieties usually do not comply with this standard, hence its lower price.
This cured meat is a great source of lean protein, which provides strength to the body. It’s also low in fat and carbohydrates, and eating only a few pieces helps make the body feel full. That is why the food product is great for people that have active lifestyles. It’s actually a great snack to carry along on hiking trips or a stop at the beach. Because it is high in protein, it is a great supplement for gym-goers hoping to build muscle definition.
Biltong from Australia is an additional cured meat that’s beginning to make waves among lots of consumers. It’s a cured meat process that originated in South Africa. Many different types of meat are employed to produce biltong. Included in this are beef, ostrich, and various other kinds of game. While both are cured meats, there are two distinct differences between them. Whereas jerky is normally sliced very thinly, biltong is the opposite. Slices are usually an inch wide, and could be much thicker depending on the supplier. The second key difference is the use of vinegar, instead of salt, in the drying process of biltong.
The taste of the product also would depend largely on the cut of meat used. Low quality meat results in a chewy or stale final product. High quality products are easier to chew and come in a number of flavours.
Those thinking about purchasing beef jerky or biltong in Australia can do so online. Most distributors have a website offering the various varieties and flavours of these two items. When acquiring beef jerky from Australia, select companies that offer only high-quality products to get your money’s worth. Moreover, purchase from suppliers that deliver their products nationwide.
Andrea is a food blogger who enjoys the tastes of beef jerky australia and biltong australia.
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