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While many believe that the roti is a healthy and tasty choice, the making of the roti can be a cumbersome process. Rotis taste really good with a hot simmering vegetable curry or any meat curry dish. Making rotis can also be a horrendous process for someone who has not the experience of cooking it before. Small portions of the dough are made round by pressing softly between the palms. Each portion then flattened softly and then rolled over the work surface (covered with loose flour) with a rolling pin. This is done dough till it is about 7-8 inches in diameter. This is then placed on a flat skillet for a few seconds. Turn over to the other side and wait till you see bubbles. The roti should balloon up into a perfect round ball. Flip it over and cook on the other side.

With the roti maker you can say goodbye to this traditional method. All you need to do is take a small ball of dough and place it on the flat surface of the roti maker. Then press the lid down and let the rotis puff up automatically. You don’t have to be worried about undercooked rotis or burnt ones as these versions of the rotis can definitely spoil the taste completely and ruin your dinner.

Roti making is completely simplified with the several types of roti makers that are available in the market.  With many experiencing a time crunch the demand for roti makers is increasing. You can purchase your roti maker either online or at any departmental store. Without any fuss and with a lot of convenience you can place an order at any online shopping sites. These sites offer fabulous discounts, various payment options including cash on delivery, and have the product delivered to your door-step in 7 business days. Enjoy the easy way of making a roti with the roti-maker!