Temp Your Taste Buds With These Cooking Tips
Buying quality knives is an important investment in your kitchen. Not only will you save time by not having to mess with dull knives, but it is also much safer to use a sharp utensil than a dull one! Most of the accidents that happen in the kitchen are due to someone using a dull cutting utensils.
Cook your vegetables quickly to retain quality and nutrients. If you slow cook your vegetables, they will lose their nutritional value. These cooking techniques tend to preserve the health benefits of vegetables in general. Learning to cook them for the minimum necessary time is the key to better vegetables.
You should have all preparations for your food ready before you start cooking. This will stop you from having your oven or stove on for too long, and will also give you an extra safety level if you are using oil on a hot pan or other dangerous cooking techniques.
Start out with fat-free stock in order to make a low-fat soup or stew. For added flavor without the fat normally associated with stew, use lean meat along with an abundance of vegetables. When your soup is done cooking, put it in the refrigerator to chill. The excess fat will float to the top and congeal. You can then easily pluck the fat from your soup and discard it prior to eating. Each tablespoon of hardened fat removed equates to around 100 calories so that can add up quickly to quite a savings.
Do some of your prep work the day before to avoid being too busy to enjoy yourself or causing stress. Pre-assembling some lasagna or chopping up some vegetables ahead of time is a great way to quickly create a delicious homemade meal.
When preparing simple, understated dishes, always opt for fresh herbs and spices. Dried ingredients, like herbs, are acceptable if you are making a complex dish of many flavors. However, fresh herbs will brighten any dish and improve its flavor. If you love to cook, create an herb garden, which will provide you with a variety of quality herbs any time you choose.
If you’re feeling stressed at the idea of making dinner for the family, try to do most or all of your prep work the evening before cooking. Before retiring to bed, you can do things like preparing a sauce, chopping up vegetables and onions, or marinating meat. You will feel less stressed and a bit more eager to cook when you wake up.
You can make your pasta sauce tastier by saving some of the cooking water from the pasta. Measure out one-fourth of a cup and place it to the side. When you combine the sauce and the pasta, add this little amount of water to the mix. The starch from the pasta water will add body and a “creaminess” to your sauce through amalgamation.
When purchasing recipe ingredients, always carefully read the label. Cooking staples can be full of not-so-nice things that can spoil your health. You need to know how much sugars and sodium are in the ingredients because they can cause health problems if you consume too much of them.
Learning to cook can be as much fun as eating. Use these tips as you cook and tweak them a little as you go. With your new culinary skills, your recipes will be in demand. People will ask for your special dishes at social gatherings as well as at home.
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