Improve Your Cooking Breadth With This Knowledge
Use a fat-free broth if you want to make a fat-free soup or stew. Take advantage of the vast array of colorful, tasty vegetables and lean meats to keep fat content low. Let your soup chill in the refrigerator when it is done cooking. When it’s chilled enough, you’ll see hard fat clumps floating on top. You can then easily pluck the fat from your soup and discard it prior to eating. Every tablespoon of hardened fat is worth around 100 calories.
To easily measure sticky foods, use cooking oil! Take the measuring spoon, dip it into a lightly flavored oil, like canola, and then pour on the substance to be measured. The foodstuff will easily move from the spoon once measured and cleaning up will be a lot easier. This works great for foods such as peanut butter and margarine.
If you’d like to boost the flavors in your pasta sauce, it’s important to save the water you use to cook the pasta itself. Set aside around a quarter of a cup of water. Add some of it in as you mix the pasta with the sauce. The pasta water’s starch adds a “creaminess” to the sauce via amalgamation.
No matter what you are cooking, fresh ingredients are always much better than dried or frozen ingredients. Fresh ingredients are often inexpensive, and can help bring a lot of flavor out of your dish.
If you plan to prepare potato skins or twice baked, loaded potatoes, use baking potatoes. This type of potato has a thicker skin, which stays crunchier during cooking. Red potatoes are not suitable, because their skin is not thick enough and the filling may break through.
Unripened fruits should be placed into a plastic bag with holes in it. As the fruits ripen, ethylene gas is produced. When you store the fruit in a perforated bag, the ethylene gas can escape so that the natural decay process slows down. This allows your produce and fruits to stay fresh longer.
You can add a bit of flare to your corn left on the cob and dinner rolls by simply making up some flavored butter. Bring the butter to room temperature, or put it in the microwave for a few seconds to make it soft. Try incorporating some herbs and spices to spice up the flavor of the corn. Barbeque sauce is good, so is honey or lemon juice.
Stay creative and have fun when cooking. You do not have to follow a recipe to the “T”. In some cases by making little modifications to the recipe here and there will result in a dish that is tastier than if you had used the original recipe. That type of cooking finesse make a genuine cook!
Making meals for your family can become a tall order. Fortunately, there are many shortcuts and tricks to make cooking for a family quick and easy. You should be relaxed when you are walking into your kitchen.
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