Combining Two Seafood To Make Shrimp & Clam Linguine Dish
It is obviously true that you have consumed seafood item at least once in a lifetime, if you are a non-vegetarian. But have you ever tried something that is made with the combination of two or more seafood. You may not. Of course, the seafood ingredients are separately used by the chefs to prepare the dishes, but even if they are combined together, they assure you of standard taste. To prove this, the recipe of a dish made by the combination of shrimp and clams has been mentioned. In spite of being health conscious and also having a desire to lead a longer life and remain free from diseases, shrimp and clams linguine recipe has been mentioned below:
What are the Ingredients for Preparing Shrimp and Clams Linguine?
- Clams with littleneck – 8
- Butter (unsalted) – 3
- Shrimp (peeled and deveined) – 6 ounces
- Fresh tomato (finely chopped) – 1 cup
- Clove Garlic (chopped) – 1
- Green onions (chopped) – ½ cup
- Ground fennel seed – ½ teaspoon
- Kosher salt
- Ground black pepper (fresh) – ¼ teaspoon
- Red pepper flakes – ½ teaspoon
- Clam juice – 2 cups
- Chardonnay – 1 cup
- Linguine (cooked and drained) – 8 ounces
- Parmesan cheese (shredded) – ½ cup
- Italian Parsley (chopped well) to garnish
How To Cook this Shrimp and Clams Linguine
- Take a skillet. Keep it over medium flume and add the clams to the dry skillet.
- Add to the clams. Some butter and shrimp. Now increase the heat to higher flame and then cook for around one minute with constant stirring.
- For thirty minutes, sauté the above content but only after adding garlic, green onions, tomato, salt, pepper, fennel seed, etc. Also put in it some clam juice and simmer for a minute.
- Add to it the linguine, thereby tossing the content and stirring it for 3 minutes.
- Make sure that the clams are open when the pasta is being heated through. If you find any clam that is not open, discard it.
- On the large bowls. The pasta and shrimp should be evenly distributed. The clams should be placed around the pasta. Now top the shrimp and clams linguine with Parmesan cheese and garnish the same with parsley.
Whether it is your family member or your guests, you can make sure that this shrimp and clams linguine dish would live up to their expectations, thereby satisfying both their health requirement and also their stomach’s needs.
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