COFFEE IN DIFFERENT GEOGRAPHIC REGIONS
Nowadays, coffee is used throughout the world even though it is not grown in all countries because it requires specific climate to be grown. It depends on many factors thus different region has different methods to grow due to which each region has its own special taste and quality.
In North America, Kona coffee, well known for its medium and nice body, cultivated in the lands of Hawaii. The climate and other factors make their land highly suitable for its cultivation but Mexican coffee is the most popular among other regions mainly because of its sharp taste that is the major reason why Mexico is the largest coffee producing country. Also, Costa Rica has a reputation of producing well balanced coffee and Guatemalan is also famous due to its distinctive and rich flavor. When it comes to balance acidity, good taste and mild flavor then Columbia’s coffee is the best choice. And if your taste buds are satisfied with the Arabica and Robusta, you must choose Brazilian taste. Brazil is the largest coffee producer in the world because of its climate. The climate of Brazil is best for it. This also contains low acid and is of medium body.
Java is not a new word for you. But do you know about it? Java is the synonym for coffee and this place is situated in Indonesia. Indonesia is the largest coffee producing country in Asia. They are so much involved in the cultivation of it that some of their islands are named after coffee. These are a bit different from North American one as they are full body. Acidity found in them is mild and they are very rich in taste.
Cultivation of coffee is very old and the proof can be found in history that their cultivation started in Arab countries since 1100 and today also they are growing it in the same classical manner. If you are searching for unique rich taste then you must try Yemeni coffee – it refreshes you with its rich classical taste.
Africa is the pioneer for cultivation of coffee. Ancient name of coffee is Kaffa, which many people believe is taken from Ethiopia as it is the origin of it. The uniqueness of Ethiopian coffee is its bold taste of full bodied beans. Talking about African taste one must talk about the sharp coffee grown in the mountains of Kenya, Kenyans full body beans are embodied with sharp taste and fruity acidity which excludes its fine taste from the other ones. Ivory Coast is the largest producer of Robusta coffee used largely by espresso, worldwide coffee distributor, due to the high demand of the people who love roasted taste.
Coffee has a high demand worldwide; whether you travel from America to Europe or Europe to Asia you can easily find coffee both in most of the cities. The taste of the coffee lover even changes with the season as they prefer cold coffee in the summer while the demand for traditional hot coffee increases during the winter.
Everybody loves espresso no matter the continent or the contry they live in. You can have it in restaurants, or at the home if you have a good espresso machine (in Danish the term is espressomaskiner). To see where you can buy a good-quality coffee machine please visit this website: kaffemaskiner is the Danish term.
Processing your request, Please wait....
