Thermos Food Bottles Are Good To Have
I am one of those folks who anticipate with glee the clear crisp autumn mornings. Give me gloomy gray clouds with a slight rainy mist moving over the blooms of spring and two issues will immediately happen: the closet will resemble an end-of-summer department store clearance rack as the drop wardrobe takes over, as well as the stove top will brim with comfort food. And of all of the politically incorrect consolation dishes bursting from my flour-dusted and grease-stained mid-1950’s edition Betty Crocker cookbook, my favored fall cuisine would have to be soup.
Soup (the creamier, the far better!) transports me to my grade college days, wearing my tiny red jumper dress, where upon twisting the plastic cap on my Partridge Family thermos I am rewarded using a whiff of mom’s Slumgullion soup. To this day I’d lay bets that the smell of that soup wafting on a stiff drop afternoon breeze brought my test scores up at least twenty percent.
Once a week mother would magically develop a soup our massive pot she jokingly called “the cauldron.” along with the resulting aroma that would seep into every corner and crevice of our home wasn’t of this world. Like the cartoons of the day, I could imagine my feet being lifted off the ground, nose sniffing the air, as I floated toward the simmering taste of heaven coming from the kitchen.
Mother had a lot of names for her consomm? concoctions; Italian Delight, Every little thing but the Kitchen Sink, or my preferred: Slumgullion Soup. And I loved each and every slurp, despite the outrageous names. When I grew older, and asked mother for the recipes to her incredible soups, she let me in on The Huge Secret: each and every a single of her soups was created from leftovers. They weren’t specifically recipes, she stammered, just a little embarrassed at the thought. How could she not have recipes for her remarkable gourmet soups?
I couldn’t fathom that these bowls of bliss which I so closely connected with my wonder years weren’t going to be passed down for future generations. I was virtually incensed until I realized that whilst they could possibly not have been pulled from the pages of a gourmet magazine or from hand-scrawled notes long-stored in wonderful grandma’s recipe trunk, these soups had been put together out of a mixture of monetary necessity and really like. I know that now. You’ll possibly even have leftovers to pour into the school Thermos, as well.
You may also be interested in reading about thermos food jar and plastic food storage containers.
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