Hot Chocolate Is really a Tasty Method to Boost your Disease fighting capability
You will satisfy your chocolate cravings with out a shred of guilt!
Have you been one of the millions of people who crave chocolate? That is O.K. because cocoa is in fact great for you personally. Hot Cocoa made with pure cocoa powder contains more antioxidants than green tea or wine. Now there are all organic hot cocoa products that are naturally healthier with the addition of herbal infusions that boost immune response and physical performance.
Several health focused organizations have added the immune boosting properties of Cordyceps and Ganoderma to their hot cocoa services and products. These Chinese herbs have long been proven to boost physical performance and immunity system response. Folks are clamoring with this healthy hot chocolate alternative.
Now drinking hot chocolate can help you fight off colds and flu. Now you can enjoy a chocolate hot cocoa that’s healthy as it possibly can be. When cocoa is infused with one of these medicinal herbs you will get a rich chocolate drink that releases these extra health benefits once you heat the chocolate. Best of all, all you taste is rich creamy delicious gourmet hot cocoa.
Cordyceps has been used for treating many disorders including: chronic respiratory disorders like asthma, chronic bronchitis, chronic fatigue, chronic renal failure, decreased libido, diabetes, emphysema, heart disease, hepatitis B and respiratory symptoms. Some people remember how the Chinese olympic athletes of 1999 used cordyceps to simply help them win many metals. Cordyceps has been which may enhance athletic performance because it helps increase the flow of blood and oxygen supplies throughout the human anatomy. This includes blood flow to your brain as well.
The herb ganoderma will help in helping your system cleanse itself from a selection of toxins as it naturally strengthens your disease fighting capability. It can help with liver detoxification, and also improves liver function by stimulating the regeneration of liver cells. Ganoderma has been proven to regulate the immune and endocrine systems, prevent tumors, improve circulation and expel harmful free radicals. These miraculous herbs are now infused with pure cocoa for a hot cocoa beverage that tastes rich and creamy whilst it enhances your immune system.
It’s official! Chocolate is now a health food!
Good cocoa bean chocolate is really a highly complex food that is really very good for you. Chocolate has gotten a negative reputation because people over eat poor quality chocolate services and products that are full of sugar and cheap saturated fats. The myth that cocoa, results in obesity, tooth decay and skin dilemmas simply just isn’t true.
Recently, new studies have proven that cocoa is higher in anti-oxidants than green tea extract or wine and may be helpful in lowering cholesterol levels, boosting blood flow as well as reducing hypertension. Unsweetened pure cocoa powder is also rich in minerals. When it’s sweetened naturally with something similar to rapedura, a natural sugar cane sweetener, it becomes a powerful nutritional resource.
Do your vitamins taste like chocolate?
A recently available study by Norman Hollenberg, professor of medicine at Harvard Medical School indicated cearly that natural cocoa has very high levels of epicatechin. The health benefits of epicatechin, a compound found in cocoa, are so powerful that it might rival penicillin and anesthesia with regards to importance to public health. Dr . Hollenberg stated that epicatechin is indeed important that it is highly recommended a vitamin.
Many commercial chocolates undergo an activity called dutching. This involves soaking the nib or the cocoa mass in potassium or sodium carbonate. Commercial chocolate companies also eliminate the flavanols like epicatechin from their cocoa because of their bitter taste. Next they add plenty of processed sugars, preservatives and other fillers often reducing the actual cocoa content to less than 15 % per cocoa drink mix.
Are you drinking hot sugar water?
This implies whenever you purchase those handy hot chocolate packets you’re really drinking mostly hot sugar with artificial chocolate flavor. No wonder chocolate has gotten this type of bad reputation for being unhealthy. It’s not the cocoa that’s unhealthy; it is the added chemicals, milk solids and sugar that has made chocolate a bad food. In fact, naturally sweetened, pure organic cocoa is a great addition to your daily food diet. Look for a hot cocoa that uses a high percentage of cocoa powder and also adds cordyceps and ganoderma for boosting your immunity system.
Homemade Hot Chocolate
The Best Homemade Hot Chocolate
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