The Countless Kinds of Chefs Knives
A chef’s knife is also called a French knife or maybe a cook’s knife, which was originally intended to slice and cut big cuts of meat. Nowadays they are utilised by the open public and almost all cooks.
Ever wondered about the marvellous array of chefs knives on the market? There’s a lot of different kinds, designs and manufacturers that one can become very baffled by what they all are for. You can find fillet knives, chopping knives, general knives, carving knives etc.
An expert chef is much like any other type of skilled pro, for example a local plumber or electrician. They will have highly specific tools for extremely specific tasks. Thus a competent chef will probably have extremely specific knives for very specific tasks.
The slicer knife is specifically designed for normal food preparation.
The Boning chef’s knife includes a sharp point with a slim blade. Typically used in taking out the bones from meat and fish.
The infamous meat cleaver is considered the darling of butchers in addition to chefs. Its huge size is like a hatchet and it is often used for hacking through bones. A method also combined with the meat cleaver is for crushing while using huge flat side, as an example cloves of garlic.
The vegetable chopper very much is similar to a meat cleaver but an awful lot smaller. This chef’s knife is designed for chopping hard and soft veggies.
A Tomato knife is produced for cutting through tomatoes. It has a small serrated blade to make the process more convenient. This enables the knife to chop better with out the requirement of added pressure by the chef.
Cheese knives are a wonderful creation and i’m astonished not to find a number of these in consumer kitchen areas. A chef utilizes a cheese knife to cut a myriad of cheeses such as soft, hard and parmesan. The blade of the cheese knife has openings in the blade, this is to make certain that the cheese is not going to stick to the blade while cutting.
Bread knives are a standard feature in each and every kitchen. These are serrated blades and enable the chef to chop the bread rather than mashing it by using a regular straight blade as well as the additional pressure of the chef’s force. The chopping technique is very similar if not exactly like a carpenter chopping timber by using a jack saw.
As well as the above chef’s knives, you may expect a huge selection of knives such as utility knives, peeling knives, carving knives, filleting knives, palette knives, pastry knives and the list keeps growing.
Nowadays, a novice chef can buy a full collection of these knives for a small fortune, however the specialist chef will expect to pay out a small fortune for just one of these knives! So if you’re thinking about turning into a professional chef, then I would suggest you start collecting your knives.
Author bh06als writes for Hartopps, the leading supplier of chef knife.
There are many brands of chef’s knives in the market so be prepared to spend some money!
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