Dating Chinese Girls – Know The Chinese Cooking Customs
Among the numerous things that Chinese girls are quite well known for, their cooking style and eating habits are perhaps the most important. So for any man seeking a Chinese life mate, gaining in-depth knowledge about these two vital factors can prove really helpful in taking their relationship forward in a positive manner. While the cooking style followed by most Chinese females is a blend of the exact method and use of proper sauces ad seasoning, their eating habits are an amalgamation of impeccable manners and respect.
Those westerners who had the pleasure of watching Chinese girls in their kitchens agree that the primary focus of Chinese girls during the preparation of various delicacies is to ensure its perfect color, aroma and flavor. However, not many people are aware of the fact that menu in a Chinese household is decided after taking into consideration various nutritional needs the food items required for the meal fulfill. This is evident from the fact that the everyday food of Chinese people generally consists at least one portion of four major food groups, namely grains, vegetables, fruit, and meat. Although, these oriental people are known to avoid the use of large amounts of dairy products in their food, they prefer to use soymilk and tofu instead, which have a high protein and calcium content. Most of the vegetables, fruits and meats used for everyday eating are fresh unless the specific dish requires the use of preserved vegetables or frozen meat.
The concept of harmonization of food existed in the Chinese society as early as the during the Shang era. Even during those ancient times, the renowned Chinese scholar Yi Yin, understood the importance of the various flavors of food and associated them with the nutritional needs of the major body organ systems of humans. Many people consider this theory to be originator of the concept of food having medicinal values, a belief that Chinese people still adhere to. That is why Chinese girls are taught to strictly follow the ancient rules of correct proportions of ingredients for preparing truly nutritious and mouthwatering dishes.
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