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Italian tomato meat sauce: Tomato Wash and cut crosswise knife, scalded with boiling water, to Piqie Ding spare onion diced spare, garlic mince spare; pot, put olive oil 78 into the heat , add the garlic until fragrant, then add the onion slightly fried; into the ground beef, stir-fry until broken health, then add the tomato small stir fry; if the tomato is less, you can add a little tomato sauce. Then put in the amount of red wine, sugar, chopped basil, thyme, water, fire to boil, turn the small simmer for 40 minutes to an hour; fire in the sauce, add salt seasoning. –

vegetables and meat –

the domestic version of the tomato meat sauce: 80 grams of lean meat, 250 grams of tomatoes, ginger, garlic, onions, chopped hot pepper, Pixian bean paste, wine, starch, pepper, soy sauce, the amount; tomatoes, wash, with a knife hot in the top of the lightly mark a cross into the boiling water for one minute, stripped of the outer Pi Houqie broken; lean meat chopped into minced meat, add a little starch grasp uniform; chopped ginger and garlic, green onions cut flowers; –

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production essentials: pork is best to use chopped, diced pork to eat up more nutty, too small to break out of the cooking machine. Vegetable residue free with their own likes, but as far as possible with easy to cook the ingredients, tomato onion is a good choice. –

mushroom pate –

!used to noodles

raw materials: 50 grams of olive oil, tomato, burnt 150 grams, 50 grams of tomato juice, 100 grams of ground pork, 10 g of sage, bay leaves 2 garlic 3 onions 1/4, 20 grams of crystal sugar , 2 tablespoons soy sauce. –

egg sauce is the Northeast’s favorite homemade fried bean sauce, and used to noodles are very delicious. Then northeast egg sauce, how do we go eat? Do not worry, here I put the egg sauce practice details are as follows, for friends as a reference, you may wish to try it. Practice there are two, either according to their needs. –

vanilla meat –

spicy meat sauce –

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the practice of

raw materials: pork (slightly more fat), tomato, onion, carrot pomace, spinach residue, celery residue, tomato sauce, cooking wine, white pepper, white sesame, bean paste, garlic, chili sauce, soy sauce the right amount. –

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green onions cut into small, according to their own tastes and how much. Parsley cut into small pieces 100g or so, sweet bean sauce 100g bean paste 100g chicken little, a little wine, lean pork (can also be used to beef) 500g cut into the soy beans the size; pot add about 70g of peanut oil, added eight mature diced onions over medium heat fry the meat color, add the sweet sauce, bean paste, like spicy food may be appropriate to add a little chili sauce, add about 300g or so of water over low heat has burned water is not only oil when you’re done. –

fire to boil the tomato sauce with garlic fragrant sauce, big cook 2 to 3 minutes, turn a small simmer (almost 30 minutes, but also according to the amount of ingredients – as long as the minced meat cooked to You can try the minced meat is already cooked, you can turn the fire was immediately sauce). Add appropriate amount of pepper sauce with white sesame seeds, cook until the sauce, put into a container, cool, the fridge. –

reminder: more to the last water the less, the easier it is to paste pot, so the ground stirring Oh! Otherwise, paste the bottom of the pot does not taste good. –

tomato meat sauce is very tasty, you may wish to do some of the spare in the fridge, used with the check, it is convenient. Tomato meat sauce is not difficult, the following recommended I give you two different approaches, for friends as a reference. I hope everyone can make a tomato meat sauce for their own appetite. –

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, put a small bowl and break up, 3 of the onion, cut green onion, the Douban children sauce 2 to 3 tablespoons spare. Heat pan and oil, eggs, fried (fried side while with chopsticks or poke shovels into pieces children), then pour the chopped green onion stir fry, turn a small fire, then pour the miso stir fry, too dry, add a little water fry later, off the fire pan can be. –

from the pan, add ginger garlic flavor burst into the lean end of the stir-fry until the minced meat color; into the amount of chopped hot pepper and Pixian bean paste, stir well and then add a little wine and stir well; add tomatoes, stir well over low heat cook for about 5 minutes until thick – like, then add the right amount of salt and stir well; down into the green onion, a little pepper sauce and stir well with the students after the scoop the can. –

egg sauce two: peanuts,abercrombie fitch pants men, eggs, green onions, Northeast miso, the amount. The first peanuts put a cold pan cold oil, fire fried until cooked, so fried not deep-fried coke. Beat the egg in a bowl, add a spoon of water Stir the pot put olive oil, fried egg dish up. Add a small amount of water in the pot. Insertion of an appropriate amount of the Northeast miso, and water, stir and cook until thick. Into sugar in the sauce half teaspoon by fresh. Add chopped green onions or add some fresh red and green pepper pieces. Finally, before the fried peanuts and fried eggs in the sauce above you can eat. –

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eggs, butter, –

egg sauce: 2 eggs 3

mushrooms cut into small grain, meat extravagant little, bean paste and a little peanut right amount. Fried mushrooms with sesame oil, under the extravagant meat, stir fry for 2 minutes dishing out; little Fry sauce, sauce, open the can of fried Roumo, mushrooms, peanut mix, stir well. –

practice: the pork mince, tomatoes Peel and cut into small pieces, onion cut into small grain. Pot, put a little oil, heated to 5 into the proper stir fry until the discoloration of the next pieces of meat. Add bean paste, soy sauce, cooking wine and stir. Add tomatoes onions,Abercrombie & Fitch, stir-fry until onion broken health. Add vegetable residue and the amount of water (at least higher than did the amount of minced meat 2cm). –

the Note: This pate key is the addition of vegetable residue, allow meat to eat up more than a refreshing taste. Vegetable residue, there are a large number of dietary fiber and trace elements, the meat in a delicious addition of a health The best way not to do too much, because the oil is less, must be the fridge, and is not conducive to long-term preservation. –

practices: the garlic finely chopped, diced onions aside. Pot, pour the olive oil heating, first into large garlic and saute until golden, then add onion stir-fry until onion is soft, then add the ground pork fried scattered fry. Burnt tomatoes, tomato juice, sage, bay leaves and sugar, soy sauce, stir fry, then add into the small fire continued to cook in the open water to the boil over medium heat, constantly during the flip so as not to stick pan until thick when the flame Remove the bay leaves, is the herb tomato meat sauce. –

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