Ajisen Ramen may only contain the nutrition similar to the instant noodles
For a long time, the Ajisen Ramen impresses the consumers as being rich in nutrition. However, recently some media expose that the broth of the noodles may not be boiled out from the real bones but from the mixture of some materials instead. In this way, the cost of the broth can be reduced to less than one Yuan of one bowl.
Ajisen Ramen headquarter in china has ever claimed that the recipe of the broth is mastered by the originator in Japan exclusively and the essence of the broth is supplied by the brand company under the leadership of the company in Japan and the essence will be returned to the original condition according to a fixed proportion. However the Ajisen Ramen headquarter in china also admitted that the amount of calcium contained in the broth has been exaggerated. At present, the company has probed into modifying the advertisements and the relevant introduction has also been deleted.
According to the reports from the media, it is estimated that the calcium content may be only 3 percent of the amount claimed in the advertisement. Although the price of Ajisen Ramen is much higher than in other restaurants, the nutrition fails to increase at least by the same margin as the price. One customer who frequents Ajisen Ramen breaks out in anger when he learnt that he may have been cheated with the low-quality broth for so many years. “The Ajisen Ramen is only similar to an instant noodle with high price tag”, he said. At present, relevant official bodies inChinaare still investigating the issue of the high price and fake quality of the Ajisen Ramen.
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