The exciting thing about weight loss is the more studies are done, the more the idea of making small changes in your nutritional plan can have revolutionary results towards your goals.

In the Michael Thurmond 6 Week Makeover plan, salt is eliminated as both a food production additive and as a condiment. People who have made this adjustment report being astounded at the differences in how much better they feel and how much easier it is to keep weight off (especially around the mid-section.  Users also report that the decreased consumption of processed sugars through processed foods or as an additive also has drastically changed outcomes. So you have to products that come and exist in forms that are almost too small to see, yet they make such a monster difference.

Michael Thurmond 6 Week Makeover is all about that knowledge and sharing it with you. What’s making us fat is not necessarily eating too much. It is actually eating the wrong things v. the right things we could be eating. As I have said numerous times, were talking content over quantity. That’s what actually matters.

Jan from Eatingplansforweightloss.info posted recently about a study that showed clearly that eating eggs rather than a bread based alternative for breakfast caused the egg eaters to lose weight at clip of 50 percent or greater. The reason for this comes down to the content science. Eggs are naturally occurring in nature and are loaded with vitamins and protein. They are easy to digest and easy to turn into energy. Bread products like bagels and cereal are unnatural, loaded with hard to digest and burn chemicals and preservatives and also unnatural sugars. These substances cause the body to store fat rather than burn it.

It’s the primary reason that Michael Thurmond 6 Week Makeover approaches the weight loss question almost strictly from a food perspective and focuses so much of the blueprinting process on limiting your intake of processed foods.  As we take ourselves off these products and get the body used to more natural foods like nuts, fruits, meats and whole creams, we see the body have a rising metabolism and a more efficient burn of calories to energy. This is the fundamental reason for weight loss or weight gain.  If you are a burner, you keep weight off. The fact is, we all can become burners. That idea is extremely exciting.

What we eat determines whether this transition takes place and whether it will remain permanent.

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