Few words about Bihun noodles

Bihun is a kind of noodle that is different from regular noodles that are made from wheat dough. Bihun is made from rice flour and hence they are also fondly called as rice noodle by the food lovers. This kind of noodle is often holds a dominant position in the kitchens of Indonesia, Thailand and India. Above all, this is stapled food for Japan for past 25 years. Today, Bihun has become very popular in Western countries owing to its benefits. If you are interested in knowing Bihun, you can read this small piece of article and find some interesting information. There are two ways for you to have Bihun. First option is, you can buy the quality rice flour and prepare the bihun in your home otherwise you can buy the ready-made Bihun in the market.

Rice flour is more readily available in stores than Bihun. Sometimes while searching for Bihun you could come across food product labeled as Mee Hun which is nothing Bihun that you are looking for. In Japan and Thailand, Mee Hun is one of the popular products that are used for making of stir fry recipes. Usually, starch is added to these rice noodles so that it would get the chewy texture which acts as appealing element to food. They are often used to fry to make some new dishes like how chow mien noodles are used make new dishes. Rice flour can be used to make any food products which are made using traditional wheat flour.

You can make desserts from it, make breads from it, and all other food items that are created from other flours. The difference and advantage of using rice flour is it creates lighter food product and people who want to eat gluten free products can eat rice flour product without any worries. Another advantage of rice flour is it adds more fluffy effect to the food product than wheat. Therefore, rice flour is perfect for making food items such as breads and cakes. If you are interested in Bihun recipes, you can just search the Internet. There are many websites where you can find tasty Bihun recipes for free.

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