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Tex-Mex is the combination of Texan and Mexican cuisine that is largely influenced by the Mexican recipes but today an important regional American cuisine. This is why it is also a specialty menu at the mexican restaurant in manhattan. This culinary creation is popular in Texas and all of south western United States. It is also well known among the tourists as the New Mexican cuisine and the upper east side mexican restaurants greet their guests with a range of delectable cuisine. The authentic Mexican food has some typical Texan addition. Tex-Mex food preparations may have some ingredients that are not used in Mexico but added in Texas. In this cuisine, cheese, meat such as pork and beef and beans are used liberally. Mexican style of tortillas form an integral part as well.

The staple diet includes bean and corns and the most frequently used spices are chili peppers, cinnamon and cocoa. Presently, this menu is a great instance of fusion cuisines that is a favorite of the food lovers around the world. Besides the authentic recipes, there is a touch of the Texan variety in non vegetarian preparations such as pork and beef. Dried beef and Barbeque beef are two of the popular Texan meals that are Mexican delicacies as well. Upper east side mexican restaurants in Manhattan serve everything from style of tortillas, carne seca, cabrito or kid goat to pork recipes. Tortilla chips is served with hot sauce or salsa and shredded yellow cheese is another important food toppings.

The lunch and dinner palates at the mexican restaurants in manhattan are filled with the authentic Baja Fish Tacos and the berkshire pork butt. Even in sandwiches and brunch menu, margaritas and tacos may have some Texan flavors. Cascabel Taqueria is a mexican restaurant upper east side that is well known for its range of tacos, margaritas, street food and grill dishes. This mexican restaurant in New York is also the best place to hangout if you are looking ahead to have a combo of lovely tacos, desserts, beer and cocktails. This mexican food outlet has won the hearts of New Yorkers for their culinary variations. The fast food versions and seafood delicacies are also converted to the Tex-Mex style. The secret to cooking this newest kind of food is getting the blend right. The Tex-Mex gourmet is all about savoring the chili con carne, nachos and fajitas – all the most sought culinary inventions.