What Should We Note On the Catalysts in the Daily Life
Now heavy work pressure has begun to accelerate our aging. In addition to the working pressure, in the daily life, there are many substances which will accelerate our aging, such as eating more pickled items, and the tea set have not be cleaned. The following are some catalyst of aging, so in order to health, we should be away from them.
First of all, it is preserved foods. When we pickle fish, meat, vegetables and other foods, it is easy to make salt converted into nitrites, under the catalysis by enzymes in the body, it is easy to react with various substances in the body to generate carcinogens. If people eat too more, you will be more susceptible to suffer from cancer, and promote human premature aging.
Second, it is scale. After the tea set or water ware is used for a long time, they will generate scale. If you do not clean it in time, often drinking will cause digestive, nervous, urinary, hematopoietic, circulatory system diseases, so that causing aging, this is due to the scale contains more harmful metals such as cadmium, mercury, arsenic, and aluminum and so on. Scientists have conducted chemical analysis on scale on the thermos have been used for 98 days, and found that there are more harmful metals: Cadmium is 0.034 mg, mercury is 0.44 mg, arsenic is 0.21 mg, and there is 0.012 mg aluminum. These harmful metals are harmful to human health.
Third, it is moldy food. When food, oil, peanuts, beans, meat, fish and mildew are moldy, they will produce a large number of bacteria and aflatoxin. Once these moldy foods are consumed by human, people will appear diarrhea, vomiting, dizziness, blurred vision, irritability, colitis, hearing loss, and general weakness and other symptoms; if it is serious, they can be carcinogenic, teratogenic, and promotes premature aging.
Fourth, it is high temperature and fumes. After comparative analysis of foreign research institutions, they pointed out that the Chinese people like to cook dishes with high-temperature cooking oil, and cooking temperature is about 50% higher than the Western family cooking temperature. Usually edible oil will release the smog containing butadiene component in the high-temperature catalytic, and long-term inhalation of a large number of this substance will not only change a person’s genetic immune function and make people susceptible to lung cancer. The study shows that the carcinogenic risk of peanut oil is greater than rapeseed oil. To avoid this hazard, when we cook, heated cooking oil is best not to exceed the boiling point of the oil, to the hot oil is appropriate, it can avoid the smoky damage to health and avoid face generating wrinkles.
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