Sri Lanka Food & Beverages will keep you mesmerized
Sri Lanka is gorgeous, by nature. Even though it is just a small island in Idian Ocean, it is a preferred tourist choice. It is considered ideal for family vacations with so much to see and do. Sri Lanka is famous for beautiful natural scenery, its golden beaches with clear waters, its vegetation, rich cultural heritage and above all its delicious cuisine.
Sri Lankan foods make heavy use of coconut milk along with many exotic herbs and spices which is why Sri Lanka Food and Beverages are so divine. It is not only the use of spices, herbs and the coconut milk that give an unique flavor to Sri Lankan cuisine but also because of the cultural influences from Britain and India.
Food making is not a science but an art form in Sri Lanka that is indicative of many aspects of their lives including their love and devotion towards their families, their warm and friendly nature, inner peace and their desire to provide comfort to their pleasure senses. People in Sri Lanka are devoted to their families and this fact gets reflected in Sri Lanka Food and beverages.
Sri Lankan people just love rice. It is eaten almost religiously at all times with both the red and the white varieties being eaten. Rice is not to be missed even on special occasions albeit prepared in a special fashion. ‘Kiri-Bath’ is the name of the pudding that is made by boiling rice in coconut milk. This is loved by the people who prefer eating it with either chili or a coconut sauce.
Just like India, Sri Lanka is renowned for hot curries which are prepared using a lot of spices. This curry is taken with rice. A lavish meal always has rice and curry with the curry full of either meat or vegetables
Take a look at the best Sri lankan Food and see the fantastic Sri lanka Food
Processing your request, Please wait....
