Baked Salmon Recipe And Sponge Cake Recipe
Not only tasty but it has great nutritional value in the diet . Other than this it is a rich source of omega 3 fatty acids and protein and the best part is that it does not smell like generally fish do. Salmon is considered great when it is poached, grilled, and even raw as sashimi For those who just can’t wait to eat it , baking is the fastest method to make it ready for eating
Preheating oven to the required temperature is a must Out of the so many baking dishes that you would have , select one and line it with aluminum foil. You must remember to wash the Salmon thoroughly Now before putting it in the oven, few lemon slices are taken and put on both the sides of the salmon Lemon will add to the flavor once the Salmon is baked After the Salmon is placed in the lined baking dish , sprinkle some pepper to taste. Finally the dish is put in the oven and kept for about 10-15 minutes Salmon will be ready even if it is hard on the outside To further make the baked Salmon more tasty you may add some butter And the salmon is ready to serve hot
Sponge cake recipe:
Sponge cake recipe itself is very attractive. Sponge cakes are quick and easy to make and can tempt your guests with its delicious flavoring an smell and catches the person’s attention in minute In general sponge cakes are of various types having various toppings on them, for example icing sugar m fruits and nuts The process of sponge cake making is indeed a piece of cake Considering a cake would serve eight adults, the recipe includes eight separated eggs, 200 gms of flour, 200 gms of sugar, and butter of the same quantity, also a tinge of vanilla extract can be added as flavor agent Once you have beaten the eggs to a creamy state two tablespoons of sugar have to be added to make it thicker. The cake has to be placed in the preheated oven at 180degrees. The mixture has to be stirred till the point where the quantity becomes more than it originally was. As soon as this is done you may now add the egg yolks You can add four and eggs with the help of the sieve. This ready mixture can be placed in the preheated oven for baking.
The cake should be kept inside for about thirty minutes and after taking out it should be checked whether it is thoroughly cooked To add the charm into it, the cake is garnished with the icing sugar mix and the jam on the top and served properly in a dish
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