Chicken cordon bleu recipe with mushrooms
If you would like to impress your loved ones and buddies having a sophisticated, yet simple to cook dish, attempt this chicken cordon bleu recipe. It will only take you about an hour, and each 1 will be delighted. The ingredients for this recipe are: boneless and skinless chicken breast, hard cheese, ham, two eggs, vegetable oil, white flower, breadcrumbs, salt, pepper, onions, mushrooms, some sour cream. The first step is always to prepare the chicken breasts. Cut them in medium size pieces and pound the pieces properly, until they become really thin. Add salt and pepper to each piece of meat, and then put slices of cheese and ham on them. Roll every piece of chicken breast with the ham along with the cheese inside and secure them with toothpicks. Take the eggs and mix them well, in a large bowl. Get two plates. On 1 plate you put the white flour, on the other plate you place the breadcrumbs. Each and every roll is covered with white flour 1st, next using the battered eggs and finally using the breadcrumbs. Now the rolls are prepared to be fried. Take a big frying pan and add some vegetable oil. Don’t use butter or olive oil: they burn at low temperatures and they’re not suitable for deep-frying. The most effective vegetable oils for frying are sunflower oil and palm tree oil. Place the chicken cordon bleu rolls in the heated oil from the frying pan and leave them to cook for about 7 or eight minutes. Once they are carried out, place them on paper towels to get rid of the excess oil.
A great side dish for this chicken cordon bleu recipe is mushroom sauce. When cooking dinner, you should commence with the side dish, due to the fact the cordon bleu is tasty whilst it’s really hot. So, take the mushrooms (champignons are the very best for that dish) and cut them in halves. Chop the onions very finely, pour some oil in a wok, add the onions and then the mushrooms. Maintain the heat at a medium level for about 10 minutes. Once the mushrooms along with the onions turn out to be tender, add 3 or four tablespoons of sour cream. Leave the pan on the stove for one more minute, than add salt, pepper and fresh parsley to the composition. This mushroom sauce is excellent for the chicken cordon bleu.
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