Grilling Fruits – Sumptuous Pineapples, Pears And Apples
Grilling meat and vegetables is a common thing, but grilling fruits is hardly as common, even though they are great to eat. Grilled fruits are really versatile; they will do well for dessert, side dishes, and appetizers. Grilled fruits are really easy to make. You just need to prepare some things beforehand.
You can grill fruits like pears, pineapples, apples, and many more. These fruits retain almost original shape and quality even after cooking. These fruits aren’t like plums, peaches, and mangoes, which get soggy after grilling. Just cut them in half and remove the seeds. This retains the fruit’s shape, but you will need to slice up bigger fruits and citrus fruits for them to cook better.
You should clean your grill well before you start cooking. Also put on some oil or melted butter on the grill to keep the fruits from sticking on to it. The oil should not have a strong smell, because you’d want to add some flavour of your choice to your fruits. Sprinkle some cinnamon, add some nutmeg and douse it with rum, it will surely make for a sumptuous meal as well as a bright appearance.
You could marinade the fruits in some water and add the spices to the water instead of the fruit; the taste would definitely be worth a try. There is no strict recipe for grilled fruits. Just remember to keep the heat at medium range.
It’s not difficult to grill fruits because their components are mostly sugar and water. Grilling reduces the water content, so you’ll have a sweeter-tasting fruit. All you need is some cooking oil and water. Preparing grilled fruits are almost too easy. It’s not difficult to grill fruits because their components are mostly sugar and water. Grilling reduces the water content, so you’ll have a sweeter-tasting fruit. All you need is some cooking oil and water. Preparing grilled fruits are almost too easy.
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