U.S. swine industry expansion of the "three sins" – diode laser system
Smithfield Foods is the largest pig breeding and meat processing enterprises, large scale since 1999, "expansion" in Poland and Romania and other Eastern European countries have set up pig farms, slaughterhouses and meat processing production line.
Listed in the "Fortune" magazine 500 Smith Field, said operations in Eastern Europe reduced the cost of the benefit of consumers, help to modernize the local pig. However, some agricultural experts and environmentalists say that, Smith Field "expansion" more harm than good, the commission threatened the survival of traditional animal husbandry, increased environmental pollution and disturb the market price of the "three sins."
"Livestock Revolution" Rise
Smithfield in Poland and Romania to modernize pig, is a global rise of "livestock revolution" is one typical, but a serious threat to the survival of traditional animal husbandry.
Smithfield strictly control the growth cycle of each pig, and the assembly line without any difference. Pig farm in the Smithfield name, the litter size per sow per year 3 to 4 times, small pigs 300 days after birth has grown into an adult pig weight 122 kg, ready to be slaughtered.
After the pipeline Smithfield butcher who slaughtered strict segmentation of each piece of meat, and even some "scrap" can also be made of minced sausages, very little waste.
Over the past 10 years, high-speed operation Smithfield firm foothold in Eastern Europe, to become Romania's largest pig producers. Today, Smith Field in Romania has a large meat processing plants and about 40 pig farms, employing more than 900 pig farmers in Poland are also employed 500 pig farmers.
Smithfield Chairman Joseph? W? Rutter III, described the company's global strategy, said the "very, very big, very, very quickly" to expand their businesses.
Development trends of global livestock writer Robert? G? Wallace that the Smithfield market in Eastern Europe, the rise of a global "livestock revolution" part. Wrote books on this Wallace said that in this revolution, the developed countries, animal husbandry and meat processing industries to developing countries, into a seat at the local "Pig City" and "Chicken Town."
The development of animal husbandry on modern production methods, can improve health standards and lower costs, so consumers can get cheap meat. However, Wallace said, "was replaced by small-scale farmers are seeing higher prices."
With economies of scale, medium and large enterprises in the procurement of raw materials to sale of goods a price advantage in various aspects, but also small and medium livestock enterprises and households is difficult, there is no advantage in the competition.
"The New York Times" reporter Doreen? Carvajal and Stephen? Castle reported that the pig industry has always developed in Eastern Europe, "many farmers could not bear cheap Smithfield campaign, and some immigrants from the local, and some diverted when the construction workers. "
EU data show that the Romanian pig farmers greatly reduced in recent years, from 2003 to 477,000 in 2007 down to 52,000.
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