Himalayan Salt as a Seasoning
Basic sodium chloride is simply not doing anything for people now. Currently, there is a demand for other types of salts coming from chefs on a global scale. Exotic salts are greatly demanded today not only by chefs and salt aficionados.
Nowadays, you will find more and more people demanding the Himalayan salt. Aside from the well-known wonders that it can bring to our health, it can be put on the food for our tables. It’s exactly what you are thinking, meats, fruits, vegetables and sweets.
Even if salts are different, these originate from sea salt. There are different kinds of salt that are available for our consumption including kosher and iodized salt. Normally, salts are infused with different minerals and this is how you can tell them apart aside from their differences in terms of crystal shape, flavor distribution, and moisture content. Having iron apart from other types of minerals is the pink Himalayan salt which a lot of chefs use in their foods nowadays. The color of this salt ranges from a light pink to a deep red. Such a type of salt is actually saltier when compared to table salt.
Usually, chefs do not over salt their dishes with the pink Himalayan. You do not need too much of it to enhance the flavor of a dish. It’s all based on taste and for sure, you want to be able to still taste the food that you’re eating. When you are using Himalayan salt, you are dealing with a pure salt. Sometimes, recipes need a certain amount of salt and if you want to substitute Himalayan salt, simply adjust the measurements. The pink Himalayan salt can be added at the beginning of the cooking process or in the middle. You can add it towards the end if you wish. Keep in mind that this is where less is always enough. Himalayan salt can work miracles even in a small amount. There is no stopping the chefs when it comes to their search for salts.
In terms of pink Himalayan salt, you can add this to popcorn. It has taken popcorn as the popular movie treat into a whole new level, into gourmet popcorn that you can prepare in well under four minutes with just your microwave. Now you have something to look forward to. When it comes to Himalayan salt, you can use it anywhere. Processed foods still have that adverse effect on ingredients such as this one. It is best to continue to use modest amounts on our fresh and raw ingredients as many sea salts like the Himalayan salt are intense enough with a just a few grains that can go far in flavoring your dishes.
The author has been in the field of Himalayan Salt for a long time and maintains a website about Himalayan Salt Lamps.
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