Batterie de cuisine
The Batterie de cuisine is the technical term for the range of tools and pans used in a (professional) kitchen. It includes the knives, frying pans, bakeware, indeed the complete set of kitchen utensils required for cooking and for the making of desserts, pastries, and confectionery. It does not include any of the ‘fixed equipment’ such as cooking ranges, refrigeration equipment, etc.
The term is also sometimes used for the range of skills a person may have in another field, similar to the use of the word toolbox, to list the techniques they can use.
This cooking article about a tool used in preparation or serving of food and drink is a stub. You can help Wikipedia by expanding it.
v d e
Categories: Cooking | French words and phrases | Cooking tool stubsHidden categories: Articles lacking sources from December 2009 | All articles lacking sources | Orphaned articles from December 2009 | All orphaned articles
I am Chinese Manufacturers writer, reports some information about silk sheets set , flannel comforter sets.
Processing your request, Please wait....
