Macro Shunde title of the fourth South Food Festival
Lingnan
Food
Cultural Festival was officially launched
Festival as a permanent brand in Shunde, Shunde, South China Food Festival held from the beginning, has followed the innovation, development, quality and health of the core spirit of the content in the form of activities and events on the pursuit of continuous innovation and breakthroughs. Yesterday, reporter learned from the press conference, the fourth Shunde (Macro) Lingnan Food Culture Festival will be held this fall on September 29?? October 2 at Clock Tower Park re-grand opening seats.
Inheritance inheritance from history
Food is, in Shunde, even more so. Shunde cuisine, from the Western Han, it is widely spread, Shunde who is cooking players, Millennium's culinary culture, created the distinctive Shunde chefs; mix of Chinese and Western, but to promote Shunde cuisine renowned the world over. Diet in such a deep historical basis, Shunde, South Food Festival came into being, after three baptism, and now has a famous gourmet restaurant industry's most exciting events.
Fourth Shunde (Macro) Lingnan Food Culture Festival to "cook up delicious Shunde Fengcheng?? Six centuries Zhenwei heritage" as the axis, 600-year dig Shunde food traditions and resources, set the "Zhen Wei feasts "tasting event, the traditional feasts around the guests feast dishes, so diners can feel Shunde more profound traditional feast. Tour held in Shunde private kitchens to private kitchens contest based on previous award-winning dishes will be deep in the food dish 11 Shunde folk show, let patrons enjoy themselves while dining on the cultural heritage Shunde has a deeper meaning.
The same time, this year's food festival food great emphasis on the promotion of Shunde, in order to let more people feel the charm of Shunde, moving food, so that more people experienced the essence of Shunde cuisine. Food Culture Festival will be the fourth million people travel through the food and other activities to attract diners around feeding initiative to Shunde, Shunde, the activities of the genuine food culture into which to food moving to cultural tempted to allow patrons in Shunde really feel the food behind the far-reaching history of taste.
Innovation Innovation from tradition
Shunde cuisine is the essence of innovation?? This is Shunde people "Dare," the spirit of the cooking area in a reflection. Shunde food culture of the fourth section of Lingnan culture into the modern consciousness to guide innovation, both cuisine show the characteristics of various food catering enterprises released, or private kitchens contest, cooking contest, etc., are all shining brilliance of innovation.
This year from June to October, the fourth Shunde private kitchens Competition, the first section of the Chinese eel, Lingnan flavor development, beer carnival, Zhen Wei feasts, Shunde private kitchens tour, in 2009 Shunde Name snacks and "Shun Liang Tang, "Selection, 2009 Big Show Shunde cuisine, catering skills competition 2009 Shunde, Guangdong, Hong Kong and Macau restaurant Forum, Chinese cuisine competition to Shunde food people travel and other activities will be followed by staged, then to your mouth overflow Shunde color, so the taste buds experience the joy of innovation, so that the flavor of the stomach but also with the graceful dancing.
Development from foundation to develop
Fourth Shunde (Macro) Lingnan Food Culture Festival will be Shunde People's Government and the China Cuisine Association. This is the China Cuisine Association, Shunde district committee of the Shunde District Government and the people of China's catering industry contribution to the affirmation. Shunde South Food Festival will take this opportunity to further enhance the surrounding area, particularly the brand effects Cantonese region, which will promote the "food Shunde," the regional brand to speed up towards the country and even the world.
The same time, this year's food festival with Shunde combine the advantages of agriculture up to hold its first food festival of Chinese eel, eel through various forms of publicity and promotion of food culture, strengthen and establish the town of Shunde as Chinese eel The position also promoted the popularity of eel and eel food industry.
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