Standing "Six Advantages" Wuliangye continue to lead the rum
Old saying, no wine not a seat, whether in the middle of the industry and consumers, as China Spirit — Who in the carry flag Wuliangye Are difficult to match with the position. However, in this session, "the largest in the history of" sugar, wine event, the appearance of many high-profile companies, the style all their own, so that line of experts in the "For beautiful eyes gradually squandering", "leading the trend in 2035," the sigh. The eyebrows Wuliangye, but still maintained a mysterious silence, in addition to emphasis on "the six edge", the noise no more words. "Liquor in the Gentleman" Wuliangye, really worthy of the name.
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Six Advantages
Achievement bottle of wine Wuliangye The first is its unique natural environment. Yibin is to warm and humid subtropical climate with three-dimensional, very suitable for planting glutinous, rice, corn, wheat, especially in Yibin purple soil and other crops planted in sorghum, which is the main formula brewing Wuliangye Raw material . The construction pit and spray Wuliangye pit yellow clay with the weak acid, strong adhesion, rich in many minerals, particularly nickel, cobalt, have only weak Wuliangye mud volume training, the training of other wineries in the mud did not. The environment is very conducive to the survival of microbes. It has a large production requires more than 150 kinds of the air and soil microorganisms involved in fermentation, therefore, must be able to adapt to more than 150 kinds of microorganisms co-exist in the natural environment. Second, the unique ancient Ming Dynasty pits proverb: "A thousand years old pits bad, good wine and old pits must be obtained." Wuliangye has 3,000 years of brewing history, the existing 16 Ming crypt type Liquor fermentation pits is the only existing first crypt-type Liquor fermentation pits, calendar for hundreds of years, Wuliangye still in use. It is these pits, and laid the foundation Wuliangye glorious history. Third, the unique five food formula. 100 years ago, Chen Yibin, a family workshop called "Windhoek Feng", the 10th generation of Chen family, Chen third head of the family descendants, on the basis of the original brewing, refined wheat, Rice , Rice, sorghum, maize Wuliangye 5 crops as raw materials for brewing, and this is Wuliangye history of the famous "Chen secret." Wuliangye has been in use, "Chen secret" special process, to avoid the other white wine red with a single grain or two or three crops for winemaking style single, poor taste deficiency, taste much richer material than other liquor. 4, unique brewing technology. Wuliangye unique process technology, using its unique "bag song" as the air and soil micro-organisms combined with the carrier, ideal for brewing Wuliangye of more than 150 kinds of microbial growth and reproduction of the uniform. Other liquor only use airborne microorganisms, so finish is not comprehensive. Wuliangye unique traditional crafts, a "pit run cycle", "Solid State continued bad" and fermentation technology; a "layered from the bad," "layered distillation", "according to the quality and the altar" and a unique brewing process, and use of physical, chemical, psychological principles, using the original wine of different styles, targeted implementation of "aging blending." Its uniqueness is: to achieve grade storage, aging, selection, combination, blending, flavoring refinement control. Now, Wuliangye has been raised in the traditional crafts high-tech sailing, formed the blending of computer expert systems and artificial taste assessment of the unique combination of "blending Shuangjue." 5, unique harmonious qualities. "Wine is" a long history of wine culture in Yibin. Wuliangye the first evaluation of the person is a famous Song Dynasty poet Huang Ting, who earlier praised Wuliangye (Yao child snow song) said: "The cup competition jade color, Bai Yunsheng Valley," "clear and not cloudy, not Yue Gan, Xin not sting" , concentrated wine of the ancients of the aesthetic sense of Wuliangye. The modern commentary Wuliangye wine experts gave the "aroma of a long, mellow flavor, imported sweet, Ruhou net cool, the taste harmonization, just right, especially wine Wei Chuan Known face, "the highly praised, exactly 900 years ago Tingjian evaluation with strikingly similar. 6, a unique" Ten wine city "scale. 1984, Wuliangye made: the overall goal is the shortest possible time, to Wuliangye Brewery built a first-class modern enterprise in China. After 20 years of painstaking development, so the early 20th century, production capacity of 80 tons of Wuliangye only 3,000, is today an area of 10 square kilometers of "Ten wine city", a "China wine is "a symbol of Yibin. miles wine city, thousands of miles fragrance, Wuliangye here, with the largest pit room and the world's largest wine shop, the industry's most advanced automatic Packaging Line , The most advanced quality analysis Detector Devices, these advanced hardware effectively guarantee the stability of product quality upgrading.
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