TheWorldBestCoffee.com: Where The Coffee Is The World’s Best And Is Always Fresh
In Jamaica there is a range of hill known as the “Blue Mountains” and it is the home of the world most premium forms of coffee in the world the Blue Mountain Coffee. This coffee is world wide known for its quality, deistic taste, balance brew, lack of bitterness, and high aroma. The quality of the Blue Mountain Coffee does not come by chance but by meticulous growing and nurturing by farmers, and rigorous supervision by the Coffee Industry Board of Jamaica. The Coffee Industry Board of Jamaica is mandated by the government of Jamaica to manage quality, origin, growing, selection of beans and protecting the Blue Mountain Coffee trade mark in the world.
The only coffee cultivated in this mountainous range is the Blue Mountain Coffee label and Jamaica High Mountain. Both label s are globally protected certification mark under the administration of the Jamaica Coffee Industry Board. Only Coffee grown at elevations from 3,000 and 5,500 on the Blue Mountains in Jamaica and passes the selection process can be legally name Blue Mountain Coffee . Coffee grown at elevations between 1,500 and 3,000 feet (910 m) is called Jamaica High Mountain, and coffee grown on the foot hills below 1,500-foot (460 m) elevation is called the Jamaica Supreme or Jamaica Low Mountain.
The Blue Mountains of Jamaica are named for the blue fogs that frequently covering them. The mountain ranges transversely the eastern section of Jamaica, 28 miles long and 12 miles wide. The Blue Mountains are one of the highest mountains in the Caribbean, rising to 7,420 feet. The environment on the mountains is the best for growing high quality coffee, with its rich soil, cool temperature, excellent drainage, and contrast water supply from rain and mist.
Blue Mountain coffee goes throughout numerous processes. To make sure that customers get price and quality, the Jamaican coffee industry along with the management of Jamaica has legislation in place distinguishing the geological boundaries, which describe the coffee classified as Jamaican Blue Mountain. This is toughened by stiff inspection of the Jamaican Coffee Industry Board that endorses production and export of Jamaican Coffee. After it is harvested & certified, the coffee is mashed and washed and then dried out, hulled, cured and marked by size and divided by density.
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