How to make stinky tofu
Do you know what is stinky tofu? Skinty tofu is one of famous foods in china. Many people like the special food. Whether a students or a lady with a brand designer leather bags, are overwhelmed by the taste of stinky toufu. The characterized by foul smell, and taste sweet. Now, i share you how to make stinky tofu.
At the first, you must make brine. Two way to do it.Natural fermentation of stinky brine: Put straw in the tank, pork and other meat, and then allow it to open the natural fermentation, corruption, after a few months after. Do not brine contaminated with oil. Expected increase in the production of halogen mushrooms, bamboo shoots, wine, soak time, that needs sealing.
Another way to make brine like the following.
With cold water 15 kg, 3 kg Dougu release, boil and cook for about half an hour, then filter out the juice Dougu. After cooling, until beans hinge juice, add soda ash, 200 grams, green vitriol [FeSO4 · 7H2O] 100 grams, 200 grams mushrooms, bamboo shoots 4 kg, 0.75 kg of salt, wine, 150 grams and 1.5 kg curd, soaked about half a month or so (stir once a day).
The second step.Fresh tofu as much as possible eliminate the water,Fresh tofu cut into small pieces, put white middle. The bean bag, the bag tight some, and finishing corners. Package tofu on the board, good neat code. The use of timber pressure, the pressure on the weight [recommend using dumbbells, shot put is also good] pressure all night, the tofu in the water is almost drained, taken out to open to see, can be seen tofu has a very strong pressure , and doing so out of the tofu texture is very delicate.
Third,Then take the dried tofu to soak in the smell of brine in a few days, you need to seal. This step is to smell the brine of bacteria, fungi break down the protein in tofu, bean curd and thus make the tissue relaxation, and emitting a foul smell, how you want it to smell foul it can have.
Finally,the cooked tofu.
Fried: It is generally spread in the Chinese cultural circle in the way of food, the tofu cut into small pieces, into the frying pan, then add the soy sauce, garlic, kimchi.
Spicy: the mushrooms, shrimp, garlic, peppers, onions, duck, pig intestine, ground meat, spicy chili or chili oil production after the bottom of the pot, then add cooked tofu.
Grilled: directly after the bamboo stick through the stinky tofu, and then apply barbecue sauce, grilled on a charcoal fire in a few minutes.
This is a very strange sight in china. Trendy girl carry a brand-name women leather bags or designer leather bags, walking with relish eating stinky tofu. But her next to you from passing, but you smell a bad odor.
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