Easy, hassle-free chicken recipe

04.07.2011 | Author: maryjesus | Posted in Recipes
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Are you always busy working and your routine is work and home only? Well this chicken recipe that I’m going to recommend will make you feel a little or much fulfill with everything in your life. I know everyone of us is looking for a breakfast for an easy and fast track meal is it? Doing breakfast while in the road, walking, travelling, or going to office because it is convenient most especially to youngsters (Young professional) like you! This is the most preferable food for ages like you that even higher and older ages do. So you already have an idea what am I talking about do you? Yes it is a burger with chicken patty stuffing in it. Now I’m going to share you how to cook this one. Don’t forget to tell it to your mom, maidservant, or anyone who’s in charge of cooking breakfast to prepare a chicken burger for you most likely when you’re in a hurry. So let’s begin it with its ingredients.
1 kilo Chicken breasts, boned and chopped
1 piece of egg
1 piece of onion, sliced
¼ cup of milk
½ – ¾ cup of breadcrumbs, soaked in
¼ cup common flour
1/2 cheese, shred
1 tbsp hamburger seasoning
½ tsp iodized salt
½ tsp pepper
½ cup of cheese, cut into square
½ cup of cornstarch
1 tbsp catsup
Cooking oil, for later use cooking use
Burger buns, about 7 pcs, or its up to you
Lettuce, cut
Tomatoes, sliced
Cucumber, cut
Mayonnaise, for burger buns
How to cook:
Prepare a bowl and mix chicken, egg, onion, breadcrumb mixture, flour, grated cheese, catsup and seasoning then mix it up and stir it until well combined or blend. Portion it and form a patties-like burger, try to create above 8 pieces or just enough to pair your burger buns, its up to you on how many stuff you make or you can also divide it on how many burger buns you have. This is what we are going to use as our burger padding. After that, fill with sliced cheese (you can put it on the top part) each ball you made then cover it with a cornstarch to prevent it from scattering when frying it. Wait it to be chilled and then you can now fry it.  slowly place it in the frying pan and wait until its golden fried. After frying your chicken burger patties, set it aside or put it on a tissue paper to take out the excess oil and ready your burger buns. Now were going to work with the burger buns, layer some mayonnaise on it, depends on you how many you put in it, you can put it either each side. Next is the lettuce, layer it and then add now the patties, sliced cucumber, and tomatoes. Then it’s done! You can now take it in your lunch box or insert it in a wrapper so you can instantly eat it while in the road.
Note: if you don’t like eating while you’re on the road going to work, you can eat it at the office when you arrive. But of course it’s more delicious to eat while it’s hot.

Are you always busy working and your routine is work and home only? Well this chicken recipe that I’m going to recommend will make you feel a little or much fulfill with everything in your life. I know everyone of us is looking for a breakfast for an easy and fast track meal is it? Doing breakfast while in the road, walking, travelling, or going to office because it is convenient most especially to youngsters (Young professional) like you! This is the most preferable food for ages like you that even higher and older ages do. So you already have an idea what am I talking about do you? Yes it is a burger with chicken patty stuffing in it. Now I’m going to share you how to cook this one. Don’t forget to tell it to your mom, maidservant, or anyone who’s in charge of cooking breakfast to prepare a chicken burger for you most likely when you’re in a hurry. So let’s begin it with its ingredients.
1 kilo Chicken breasts, boned and chopped1 piece of egg1 piece of onion, sliced¼ cup of milk½ – ¾ cup of breadcrumbs, soaked in¼ cup common flour1/2 cheese, shred1 tbsp hamburger seasoning½ tsp iodized salt½ tsp pepper½ cup of cheese, cut into square½ cup of cornstarch1 tbsp catsupCooking oil, for later use cooking useBurger buns, about 7 pcs, or its up to youLettuce, cutTomatoes, slicedCucumber, cutMayonnaise, for burger buns

How to cook: Prepare a bowl and mix chicken, egg, onion, breadcrumb mixture, flour, grated cheese, catsup and seasoning then mix it up and stir it until well combined or blend. Portion it and form a patties-like burger, try to create above 8 pieces or just enough to pair your burger buns, its up to you on how many stuff you make or you can also divide it on how many burger buns you have. This is what we are going to use as our burger padding. After that, fill with sliced cheese (you can put it on the top part) each ball you made then cover it with a cornstarch to prevent it from scattering when frying it. Wait it to be chilled and then you can now fry it.  slowly place it in the frying pan and wait until its golden fried. After frying your chicken burger patties, set it aside or put it on a tissue paper to take out the excess oil and ready your burger buns. Now were going to work with the burger buns, layer some mayonnaise on it, depends on you how many you put in it, you can put it either each side. Next is the lettuce, layer it and then add now the patties, sliced cucumber, and tomatoes. Then it’s done! You can now take it in your lunch box or insert it in a wrapper so you can instantly eat it while in the road. Note: if you don’t like eating while you’re on the road going to work, you can eat it at the office when you arrive. But of course it’s more delicious to eat while it’s hot.

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