Causes of gluten allergy
If you are allergic to gluten, so you want to avoid wheat, rye, barley and oats because they contain gluten. This substance is eligible for baked goods like bread, because it helps the dough together. Many people suffer from gluten allergy and the symptoms can be horrible. This article describes the symptoms of an allergy to gluten, so the allergy and how they are allergic to gluten.
Foods such as rye, wheat, barley and oats are composed of proteins, is one of these proteins and glutenin, the well-known also known as gluten, if a person suffers from an allergy to gluten consumed can lead to problems. Some people experience mild symptoms while others develop symptoms that could lead to death may. Some common symptoms of gluten allergy include swelling, seizures, asthma, hives, vomiting, nausea and symptoms of swelling, and others.
If a person suffers an allergic reaction after eating a food containing gluten, like wheat, is the cause of allergy is a simple process. Basically this is a doctor or a blood test or whatever you carry a skin test, the results of these tests will confirm whether the patient had an allergic reaction to an allergy to gluten.
As already mentioned, some people are allergic to gluten are a minor, while others may die from an allergy to gluten. The treatment method depends on the gluten allergy affects the person. For example, if a person suffers from mild symptoms in an allergic reaction advised to eat only small amounts of wheat because they have to stop allergic reactions in the future. This person can also administer medications, such as severe allergies. However, if a person is suffering from significant symptoms during an allergic reaction, you should not be included for products that are gluten to consume a complete stop. If a child is suffering from mild symptoms after eating gluten, not a big problem, because children tend to grow to allergies.
A condition that often wrongly called it a gluten allergy is Celiac disease is a disease that can be inherited, and has terrible effects on the immune system. If a person with celiac disease consumes gluten, the lining of the small intestine is damaged. As a result of the small intestine loses its ability to absorb nutrients and vitamins effectively.
How the body reacts differently to this genetic disease is for children and adults, children, the symptoms of a lack of appetite in order to stop the growth area. In adults, symptoms of weight loss, diarrhea and constipation, among others. If you have allergies to gluten above, you are strongly advised to consult a doctor or a doctor properly diagnose your condition and inform you if you need to eliminate gluten from the diet.
You can visit gluten allergy symptoms and gluten intolerance symptoms to know more about gluten effects.
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