Concern when buying rice cooker liner, the chassis – household appliances – 2E1
, market demand in 2004 is about 1500 million units, so a rice cooker kitchen appliances Penetration the highest product, with the rice cooker cooking rice has become a part of life for each family, the nutritional health of rice cooker core "mission," careful attention when buying an electric cooker heat of control, liner , chassis, etc. The key parts.
<BR> "Better" grasp
<BR> Have shown that the nutritional value of rice cooking time with a relationship of temperature and pressure. General electric rice cooker cooking at atmospheric pressure, the temperature at 100 degrees, water will boil rice soup overflowing, cooked rice is also easy to look up and down rolling cause damage, severe loss of nutrients. Some rice cookers products in order to prevent overflow rice soup pot, a "large-diameter steam holes" so that more intense boiling, steam rice with a lot more nutrition is lost. And an emerging market with a "fire smart" technology, rice cookers, raise the pressure of the cooking time, cooking temperature will be raised to 100 degrees. Then the process a more precise temperature control through, that is, degree of heating control, so that rice does not flutter reasonable boiling pot. So do the rice cooked rice smooth, crystal clear, good gloss, almost the best nutrient retention. In short, high-temperature micro-precise control of pressure and heat of cooking, so rice is more nutritious more sweet.
<BR> "Liner" is the key
<BR> Liner is a rice cooker direct contact with the part, so different liner materials and structures impact on the nutritional value of rice, each different. General electric rice cooker liner simply compound layer, while prices are low but quality is poor. Present some well-known brands have already adopted four structural liner, better cooking rice and keep nutrition. America's, Panasonic, Supor, Sanyo, Electrolux and others have liner on innovation, in order to Supor rice cooker, for example, the liner from the inside out are non-stick coating, hard oxide layer, aluminum layer, hard oxide layer. One non-stick coating to ensure that cooking rice is not coke, nutrition is not wasted, dual hard oxide layer is conducive to long-term safe use. Moreover, it is more up to 2.0mm thick liner over heat more evenly. In short, the "thick liner + four-layer structure," rice nutrition secure; beautiful spacecraft will be applied to the surface oxidation of aluminum inner pot rice cooker, the introduction of the "space space" technology rice cooker; Panasonic rice cooker liner using advanced infrared thermal efficiency fluorocarbon coating, heat more evenly.
<BR> "Chassis" with stress
<BR> Rice cooker rice cooking on the chassis also has a great impact on nutritional value. The traditional use of flat chassis heating rice cooker, cooking is often cooked outside the center has been cooked, or even create nutrition outer charred waste. Some rice cookers circular spherical chassis fully solved the problem. Annular heating patterns spherical chassis that the formation of ordered water in the convection heating, rice is not easily broken, so can fully keep the nutritional value of rice.
<BR> Mastered the skills of purchase, purchase rice cooker will become a simple matter.
<BR> <BR>
The e-commerce company in China offers quality products such as 2E1 over IP converter , china Optical Ethernet Switch, and more. For more , please visit pdh multiplexer today!
Processing your request, Please wait....
