Top places to eat in Jaipur
Jaipur, the pink city of Rajasthan, is an ancient land of the Royal Rajputs. The city of Jaipur has always been enchanting and appealing with its majestic charm. There are numerous tourist attractions in Jaipur. Amber Fort, Jaigarh Fort and Nahargarh Fort are the three hilltop forts that provide the spectacular view of the city. Statue Circle is a favorite hang-out of Jaipur.
Jaipur has a long standing tradition of giving a warm royal welcome to their guests and treat them to all splendor of its regal past. This capital city of Rajasthan has a number of good to best hotels with world-class facilities and especially the heritage hotels that were once the Palaces of the royal families.
Jaipur, the city of royalty, still serves the best delicacies to its tourists. The city has myriad number of restaurants that serve every type of cuisine like Indian, Chinese, and Continental etc. Jaipur restaurants are well known for delicious Rajasthani dishes that include Dal Batti Churma, Rajasthani sabji, Mawa Kachori, Ghewar, Mirchi Vada and different kind of Chapattis etc. These dishes are quite spicy and use lots of corn, ghee and butter in the food that adds an extra taste to the items. The most loved sweet dishes found at Jaipur restaurants are Besan Chakki and Jhajariya.
Among the various restaurants, Laxmi Misthan Bhandar (LMB), Rawat Misthan Bhandar, Suvarna Mahal, Chokhi Dhani and the Copper Chimney are mostly famous for Rajasthani cuisine. There are numerous multi-cuisine restaurants offering Indian, Continental and Chinese cuisine like the Dasaprakash, the Temptations, and the Natraj along the famous MI Road.
Hotel Maharani Palace, Hotel Rambagh Palace, Hotel Mansingh Palace and Hotel Jai Mahal Palace are some of the palace turned hotels that have very good quality multi-cuisine restaurants too. There are many fast food joints and coffee shops like the Fresh Flavours, the Garden Cafe, Palms Holiday Inn, Indian coffee House and Hotel Breads etc that are the favourite eating spots of the youth.
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