The habit of drinking hot tie guan yin tea
Tea production began in slavery, when the main pot of tea for the tea, tea bowls and tea with the tanks and other storage. With the evolution of tea consumption on a wide consumption of tea due to different customs of different consumers at different targets. Chinese people have the habit of drinking hot tie guan yin tea, which is the experience for a long term.Whether in the form of tea, tea, or tea for supporting materials, etc., are constantly changing.
To the slave society and feudal society during the turn, mainly due to the suppression of tea cakes, then in addition to the above cited cook, drink tea and storage use, but they have a Sunburn, pour soup into powder and used equipment.
Qin and Han Dynasty, tea brewing method is pounded very fine cake and into the boiling water into the pots, with ginger and orange sauce. Tea has been simple special containers. All kinds of active ingredients in tie guan yin tea have high solubility in hot water, so hot tie guan yin tea may fully play a role of the effects. From the Han to the Tang Dynasty, with the spread of tea drinking customs of the region and the expansion of the function of people’s increased awareness of tea, to promote the rapid development of ceramic industry, pottery have also emerged, tea more elegant, more sophisticated.
Tea also known as tea, initially known as tea, such as Wang Bao, “about children” and “make tea to make a” refers to a variety of tea make tea to wash before use. That’s the reason why hot tie guan yin tea quenches.To the Jin Dynasty after the tea is called a. The Tang Dynasty, Lu Yu “Tea” to collect and process tools used as tea, making tea into tea brewing apparatus called, to distinguish their uses. Song also combined into one, to tea sets, tea together as tea. Now most are collectively known as the tea.
The mid-Tang Dynasty, tea consumption increased north, causing the rise around the kilns, especially tea burn center. According to Lu Yu, “Tea” record, was producing porcelain tea are the main sites: the more states, Yuezhou, Ting Chou, Wuzhou, Shouzhou, Hongzhou, of which the most famous porcelain Zhejiang more. In addition, the hot tie guan yin tea in the stomach may soften food, accelerate the parietal shrink to promote gastric secretion and digestion.In addition, Sichuan, Fujian, etc. If the name of the kilns have, such as Sichuan Dayi production of tea bowls, Du Fu poem praise: “Dayi firing light and strong, such as sadness and Yu Jincheng buckle pass. Jun family frost white bowl wins snow, rushed to Mao Zhai also poor. ”
Lu Yu said: tea and make tea with, but with a larger pot, added: boil water for each furnace – l, Wu Wan discretion, at least three bowls, up to Wu Wan. People all know that tieguanyin tea is a kind of traditional and healthy beverage. If the number to ten bowls on the two furnaces. Shows the number of tea should be compatible with the tea.
According to Lu Yu, “Tea,” “Four of the device” listed, together with statistical annexes, tea, tea, tea with Roasted tea and storage and a total of 29, showing the development of the Tang dynasty tea has been very impressive. Presented as follows:
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