Electric pressure cooker: Status quo and development prospects of the industry –
< BR> electric pressure cooker
Is an electric heating through temperature control, pressure control have some pressure to achieve quick cooking sealed electric food warmer. The product is a traditional kitchen pot, stew, stew, cook multiple functions can be a combination of new cooking tool, it is known as the "all cooking master." Electric pressure cooker from birth, to take the alternative
Rice cooker
And a pressure cooker with a traditional pot great mission. However, because it is working with pressure, so in the manufacturing, production process technologies and processes involved in related, resulting in very slow development of this product.
<BR> The structure from the electric pressure cooker, it's development is generally a simple pressure cooker type electric heating began, its control is not excellent, it is difficult to achieve automatic control, only to change the heating method. But with the market demands and consumer demands to improve the use by some of the efforts of professional and technical staff development and some businesses continue to study and improve its structure on the basis of the original made in a considerable change, there has been pressed seals and seal the lid separation of floating structure, its control method is also used different methods, there are voltage-controlled type, temperature-controlled and mixed control. Functional operations and technical applications, in addition to the traditional mechanical control, but also increased the number of
Electronic
Control, which greatly improves the safety of electric pressure cooker, functionality and automation capabilities. This is the current overall development of the domestic electric pressure cooker situation, most of the technical part of its innovation, compared with similar foreign products is significantly different.
<BR> Abroad, electric pressure cooker production, R & D also has quite a long time, mainly to Japan, South Korea-based company, its structure is insignificant, mainly in the control of a relatively big difference. Comparing the use of electronic control technology of its leading security, functionality to achieve better, but the manufacturing cost is relatively much higher.
<BR> Present, the domestic electric pressure cooker product use has basically met the needs, but the internal structure, appearance, style, function expansion there is still considerable space, therefore the product is still early stage of development. Countries have no formal production standards, product structure, security, performance, constraints also little product development by companies about the business sense, product technology, quality uneven, market
Sell
More confusion. So expect this to monitor the relevant industry sectors, control, production standards as soon as possible to ensure that the products in a healthy direction.
<BR> Electric pressure cooker market development
<BR> Electric pressure cooker in the market, there is a long time, but the market is slow training. 80s in the last century has a small summary and electric heat up pans came to market, as product structure, appearance, safety, operational there unreasonable risks more, high cost, the consumer has not recognized a market time away anytime soon. The early 90s, due to strong domestic electrical appliances, individual companies (such as the hemisphere, flying deer) also try to put into development and production of pressure cookers and the market. Because of its manufacturing, production of products and the products are not very different, not in the market accordingly to promote the results with the former as a hasty end, there is no cause for concern. With the continuous attempts of different enterprises, foster a number of professional and technical personnel, has accumulated a lot of research and development experience to develop a new structure and control principle, many patented technologies (such as Alteration of the " " structure), were produced and use. To the late 90's, the domestic
Home Appliances
The market is dazzling, production and sale of surplus phenomenon began to appear. Intense market competition, profit margins continued to decline, forcing some companies began to turn its attention to some of the edge product, which makes pressure cookers, there has been reborn hope, then, such as Downing, multi-satellite, audio and other content companies have started production, and make the market expansion, particularly capacity to invest in marketing sound great, had a certain impact, marketing has also been launched. But for various reasons, such as technical structure is not perfect, safety problems are not resolved, enterprise promotion efforts, and promote the way of poor, high cost and market price is too high (and comparable products rice cooker, pressure cooker big difference) and other reasons, resulting in power pressure cooker market has not fully opened.
<BR> To the twenty-first century, with the multi-satellite, Downing, Huafeng, Di and so vigorously promote innovation, the market began to pick up, then charity, Yida,
Supor
Other brands have joined, and in promoting the market to take a different sales model, such as Ed Lee with its sales network in domestic rice cooker to penetrate the lower reaches of the dealers to promote to the market brought a breadth of , accompanied by promotional activities related to (send recipes, make presentations, engage in training, engaged in gift), to consumers in many product knowledge.
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