How to Make a Honeymoon Cocktail
A honeymoon cocktail is made with the juice of half a freshly squeezed lemon,
plain Curacao liqueur, Benedictine and apple brandy. Though it is typically
served in a chilled cocktail glass, you can also pour a honeymoon cocktail over
ice in a short cocktail or sours glass. This recipe makes one honeymoon cocktail,
served straight up, but you can multiply the ingredients if making for friends or
party guests.
Related Searches:Cocktail FilmCocktail BartendingDifficulty: EasyInstructions
Things You’ll NeedCocktail shakerCrushed iceJuice of half a lemon2 dashes plain Curacao2 oz. Benedictine2 oz. apple brandyChilled cocktail glassLemon peel1Fill a cocktail shaker halfway with crushed ice.
2Add the lemon juice, Curacao, Benedictine and apple brandy to the cocktail
shaker.
3Cover the cocktail shaker and shake gently for 15 to 20 seconds.
4Strain the contents of the cocktail shaker into a chilled cocktail glass.
5Garnish the drink with a twisted lemon peel and serve immediately while ice cold.