Restaurants in Norwich as well as other East Anglia Food Attractions
Encountering traditional English dining can be done whenever you visit the province of East Anglia. Find mouth-watering dishes when you go around numerous restaurants in Norwich. Take advantage of the best classic holiday turkey at the Beccles Lions Turkey Roast event in Beccles, Suffolk. Taste fresh seafood from the coast of Essex or try the beer from the farm regions of Cambridgeshire, Bedfordshire or Hertfordshire. Going on a regional food trip is great for food enthusiasts and fans of English culture alike.
Start off your trip in Norfolk. This county will give you a preview of all things you’ll find in the East Anglia province. Have a very seafood fest in the North Norfolk coast to get the famous crabs of Cromer. A lot say they are the best crabs in the country. Oyster lovers can try the salt marsh creek variety present in Thornham. Go for an authentic culinary experience with Norfolk’s famous black-plumed turkey. Seek out numerous restaurants in Norwich that serve either of the popular products in Norfolk: Colman’s Mustard and Kettle Chips. Have a cup of the excellent hot chocolate from Caley’s afterwards. Pick up Binham Blue cheese and the Norfolk Nog from The English Whiskey Company, England’s first and only authorised whiskey distillery.
Head to Suffolk and pick from lots of meat products. Suffolk is known for two things: their award-winning hams and their traditional holiday turkeys. Get one of their sweet hams cured in molasses, brown sugar and hot beer. Explore the inns in Beccles, Suffolk to taste a multitude of international cuisine, from Italian dishes to Thai and Indian delicacies. If you are in Beccles during the Christmas season, have some of their traditional holiday turkey during the Beccles Lion Turkey Roast after their Christmas Lighting event. If you don’t enjoy meat much, try fresh herring from Lowestoft. Don’t forget to eat these dishes with a cold glass of beer or maybe apple juice from one of Suffolk’s English orchards.
Proceed to Cambridgeshire in places you will see an abundance of juicy apples and pears. The land in this region is rich in nutrients, which explains why many farms succeed in this region. Walk around apple and pear orchards at Willock Farm and see their other regional fruit offerings. Look for a plum specialty from the area, the Cambridge Gage. Go to the city of Cambridge and sample two puddings that started there, the Burnt Cream pudding and the precursor of the Christmas pudding, the College Pudding. Sip a chilly glass of wine from one of East Anglia’s reputable wine producers, the Chilford Hall Vineyard near Linton.
The smaller counties of Bedfordshire and Hertfordshire offer many farm products and excellent distilled drinks. Engage in English tradition of experiencing afternoon tea in the Duchess’ Tea Room at Woburn, Bedfordshire. Go to Bromham mill and pick up some stoneground flour perfect for baking bread. Taste the venison at Haynes West End, and wash it down with either Bombardier English Premium Bitter or wine from the ten century-old Warden Abbey. Hertfordshire offers quite a few fruits and vegetables. See the Rivers Nursery to try 20 new plum species. Grab some naturally-growing watercress in one of Whitwell’s farmers’ markets. Meat lovers can go to the village of Braughing for their famed sausages. Finally, enjoy Hertford’s well-known beer. Hertford grows high-quality barley and converts it into malt. Get a cold pint of their golden brown “Stag Bitter”. It’s a great way to end your East Anglican food trip.
Billy Figueroa plans going on a trip to Norwich and Beccles Suffolk and wishes to locate the best restaurants in Norwich and Beccles.
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