Know About Coconut
Coconut, known scientifically as Cocus nucifera, was known as the “Miracle Tree” by the ancient inhabitants of Sri Lanka for a very good reason: each part of the tree is of great benefit to man. From the shoots, leaves and flowers on the trunk and roots, ancient inhabitants of Sri Lanka was able to harvest the gold in the coconut tree. It is widely used in cooking, medicine and carpentry, as well as decoration. Even used in traditional Hindu rituals as a symbol of prosperity. For more information please visit this url:- http://thecoconuttool.com
Coconut trees grow on the sandy beaches in South East Asia and the Mediterranean, across the beaches of Central Africa. It shows optimum growth in hot and humid countries like the Philippines, Indonesia, Brazil, India and Sri Lanka. Coconut trees require a lot of sunlight and therefore cannot tolerate much shade. There is resistance to salty conditions and strong roots that are excellent survivors on the shore, where the sandy soil and high salinity are unlikely to most other plants.
A botanist referred to a coconut as a “beast”, as it is not a true “nut”. It consists of a single seed covered by a hard shell made of fiber. This is enveloped by two layers of skin. The outer fibrous husk of a coconut is known as coconut fiber. When a coconut falls naturally, the coconut is dry and soft and can be processed to make coconut peat. Coco peat is available in different densities and particle sizes and used for agricultural and horticultural purposes, as it is a rich source of soil additive.
White meat and meat within the seed is the edible part of fruit. The coconut meat is fat and rich in protein and minerals like iron, phosphorus and zinc. The young coconut meat is very soft and is sometimes referred to as coconut jelly. This is a great delicacy. The hollow interior of the fruit is filled with coconut water: a source of highly nutritious food. Did you know that during World War II, coconut water is used as an emergency transfusion fluid for patients who had lost much blood? When the coconut meat is processed with hot water produces a white liquid called coconut milk. It is used to make virgin coconut oil, and also in the kitchen.
Coconut trunks make excellent wood for woodworking because of its strength, straightness and resistance to moisture and salt. Other products include flowers, coconut Cocos used as decorations throughout South Asia. The nectar is used to make palm wine “punch” as well as syrups and sweets. Coconut leaves are used to roof houses, such as fuel and for making various household items such as brooms and baskets. The hard coconut shells are used for numerous items ranging from cups and spoons, buttons and musical instruments. Coconut roots are known for their medicinal properties. For more information please visit this url:- http://thecoconuttool.com
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