Roti Maker – Taking the Woes Out of Making a Perfect Roti
You may not be able to make those super rotis like your north indian neighbor, but the roti maker, half your battle is won. The key to getting good rotis is by getting the dough right, which can be done by hand or with the help of a food processor or stand mixer. The dough can be soft, medium or stiff. While stiff dough needs to be kneaded and rested longer, dough that is soft needs expert hands to work with. So let the dough be medium, not to soft or not too stiff, and then all you need to do is take a small ball of dough and place it on the flat surface of the roti maker. Then press the lid down and let the rotis puff up automatically. For a nourishing food experience coupled with flavor, taste and texture, try and eat a roti by tearing a small piece off the roti, wrap it around a dry or gravied vegetable or dhal and plop it into your mouth.
With the roti-maker you can do away with the griddle and keep your kitchen spotlessly clean and clutter-free. There are a variety of roti makers available in the market. To order for one without a hassle, you can go online. All that is required is to browse the online store and place an order. Many of these online shopping sites have a number of payment options that include debit or credit cards or cash on delivery as well. So go ahead, enjoy that perfect roti by picking up your roti-maker today.