The Proper Way to Enjoy Margaret River Wine
Wine can be an art form. Wine connoisseurs often travel to Margaret River wineries and other wine regions just for a sip. It is certainly a popular companion to fancy dinner meals and celebrating joyous events. What is it about wine that adds class even to a random Friday night? How did it evolve from a drink ancient labourers drank with bread to a symbol of luxury and lifestyle?
Wine is made by fermenting crushed grapes using yeast. This yeast takes the sugar from the grapes and turns them into alcohol. The variety of wine comes from different types of wine coming from different regions combined with different types of yeast. Some places like Margaret River wineries offer wine made from other fruit like apples. Wines made from starch-based materials, like sake, have more in common with other alcoholic beverages than traditional grape wine.
Along with places like Margaret River wineries come wine critics. You see them in television-swilling their wine glasses and smelling before they take a sip. Have you ever wondered how they do it and why?
How to Drink Wine-The Proper Way
1. The first thing you should consider before drinking wine is drinking from the right glass. Do not drink wine off a plastic or paper cup. The perfect wine glass is plain and clear with a thin stem and a thin lip.
2. When it comes to drinking Margaret River wine, remember less is more. You are not drinking to get drunk. Just fill two thirds of the glass and swill the wine around to release the different flavours.
3. An important step is to smell the wine before drinking it. Smells have a big effect on how the taste buds perceive a food or drink. If the smell is appealing to you, chances are you will like the taste of the wine. You can repeat swirling the wine to release the aromas.
4. Sip your Margaret River wine. There is no need to rush. Coat your entire mouth with the small portion, making sure to hit all of your taste buds. If you are not familiar to the taste of wine, this will help you get used to it.
5. Wine works best paired with the right food. A good rule of thumb is to order the same coloured wine as your meat. Red wine goes well with red pasta and red meat. White wines are perfect for fish, chicken, and dessert.
Drinks like Margaret River wine are not like other fruit juices that come in cartons you can drink with a straw. They are not like other alcoholic drinks you down by the shot after a long day at work. There is a subtlety to wine. Many people go to school specifically to study this; how it is made, how to drink it, and which food to pair it with. Proper wine drinking can open anybody to a new world of experiences.
Elvia Lombardi is a wine aficionado who loves Margaret River wine and is planning to visit Margaret River wineries.
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