A Mouthwatering Lobster Treat just for you
Lobsters!! Lobsters!! Lobsters!! You just can’t miss out on lobsters when you are indulging in staunch seafood meals. Lobsters are majestic and serve your taste-buds like no other food. Amongst all shelled creatures picked from the deep oceans, lobsters exclusively satisfy you cravings for the delectable in the seafood menu. Not only do these sea creatures make sumptuous family dinner but also satisfy your desire to being the perfect host for a wedding party; your guests will simply love to have lobsters for dinner.
Some lobster health secrets just for you
- Live lobsters are extremely delicious
- they make nutritious treats
- lobster dinner are low in cholesterol
- saturated fats are less in lobster flesh
- lobsters are considered lean protein
If you have a desire to cook a mouthwatering lobster treat then, here is your chance to prove your culinary skills. Take a look at this sumptuous lobster recipe.
Barbacoa De Langosta
Ingredients that are needed for cooking this perfect seafood recipe include the following:
- Maine Lobster tail, 8lb
- Beer, 1 liter
- Soaked chickpeas, 250 gms
- Laurel leaves, 6 leaves
- Carrot diced finely, 1 Kg
- Garlic cloves, 10
- Unpeeled green tomatoes (sliced in four each) 8
- Salt, 2 Tbsp
- Onions quartered, 2
- Ground black pepper, 1tsp
- Avocado leaves, 8
- Green chilly 6
- Grilled Maguey leaves
- Corn Tortilla
- Molcajete sauce
How to cook
At first you need to place carrots, chickpeas, beer, laurel leaves salt, pepper, chilies, garlic, tomatoes and avocado leaves at the bottom of the steamer. Now place the steamer grate atop the pot and line it with fresh maguey leaves followed by placing of Maine lobsters over the maguey leaves and placing the tails on avocado leaves. Now you need to seal the edges of the steamer lid with tortilla dough. After this the Maine lobster meat needs to be well cooked for an hour. A stovetop is also fine for the cooking. Now choose a plate and cover it with fresh leafy vegetables; see to it that it forms a bed for the lobster tails. Serve it with corn tortillas and Molcajete sauce.
Seafood has never tasted better than a mouth-watering palate of Barbacoa De langosta. Serve it to your guests. If your wedding anniversary is approaching, you may try out your culinary skills to please your partner. A candle-lit dinner with barbacoa de langota makes this day even more special. So let’s try live lobster this time.
Processing your request, Please wait....
