Using Corn Starch in the Kitchen
There are many strategies to use corn starch in your kitchen. One that you might already know is as a thickening agent, especially in gravy. The reason to use it instead of flour in gravies and other things of that nature is that it works twice as well. So, always remember to use half as much as the flour amount called for in the recipe. Another way you can cook with corn starch is by sprinkling some on your rolling pin and/or cutting board when you’re making any sort of dough. The substance has no taste, so you won’t even know it’s there, as far as that’s concerned. You’ll notice a huge difference in that your dough won’t stick to the board or the pin, though. You can also use corn starch for other things around the kitchen. For instance, pests like roaches can be immediatly killed by a mixture of plaster of Paris and starch.
Just use equal parts of each and put it anywhere that you’re having a roach problem. If you have too many roaches, though, it’s always better to call an exterminator. Finally, no matter how great of a cook you are, accidents happen. One major problem can be grease spatters on the walls. Not to worry, though. All you need to do is sprinkle corn starch on the marking and then wipe it off with a dry cloth. Repeat as needed, but the grease should disappear quickly. Yet another brilliant use for corn starch in the kitchen! Cornstarch is just what it sounds like: starch derived from corn. it is ground from the white endosperm at the heart of a kernel of corn. Cornstarch is used as a thickening agent in cooking, a health-conscious different to talc, and the main ingredient in a biodegradable plastic.
it’s also mixed with sugar to make powdered sugar. In the kitchen, cornstarch can be used as a binder for puddings or similar foods, or as a thickener for sauces, stews, and similar dishes. A simple pudding can be made with milk, cornstarch, and sugar. Cornstarch can form unappetizing clumps in hot water, so if you want to thicken something that is already cooking on the stove, mixing a bit of cornstarch in a glass with cold water before adding it to the pot is advised. some people prefer cornstarch-based baby powder to the more traditional talc-based variety, as talc presents health concerns. Though the United States Food and Drug Administration has designated talc as basically recognized as safe (GRAS), talc has been linked to pulmonary complaints and a selection of cancers in some studies. Cornstarch, on the other hand, has never demonstrated a potential toxicity.
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